Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mstrmike

    Traeger pro 780 disappointment

    I bought a pellet smoker after using a uds for years thought it would make long smokes easy hands off. Disappointed with flavor and bark, now I use it for Bar b Que hamburgers etc. switched to a Weber smoky mountain. Easy to control, great flavor. Still have my if’s for big loads.
  2. mstrmike

    Storing smoked turkey for Thanksgiving ?

    I'm going to s, oke three turkeys for family gathering, but I need to do the smoking on sunday. I'm thinking carve the birds and package meat only until Thursday, or tightly wrap in saran wrap and foil and reheat Thursday. Any suggestions or help ?? 
  3. mstrmike

    Turkey 8% solution injected

    Thanks all, ill go with brining .
  4. mstrmike

    Turkey 8% solution injected

    Any advise on smoking or preparing an injected bird? I'm under the impression any further brining will make it to salty. Any ideas on preparing it for the smoker greatly appreciated. Thanks 
  5. mstrmike

    Help is it safe

    So Im wondering if He reheats to above 140 is it safe ?
  6. mstrmike

    Help is it safe

    I smoked three 8lb. pork butts yesterday. Gave o e to my son in a lunch box cooler wrapped in foil at 200 deg. when he took it home. He forgot to put it in the refrigerator until this morning 10 hrs. later. Not very hot, he has no thermometer. Should he throw it out ??
  7. mstrmike

    Super Bowl Roll Call: Who's up and yawning with me right now?

    Smoked while sleeping last night up at 6;30 back to sleep and up at 8:45, 9 pound chuckie done and waitin for dinner
  8. mstrmike

    why is superbowl on sunday night, not saturday?

    Best reason is so we have a  reason to call in sick monday morning :)
  9. mstrmike

    NINE POUND chuckie with Q-VIEW

    Sorry, before pictures didn't turn out. Quick review. A friend at the local Von's cut Me a nine pound boneless chuckie. seasoned with steak rub and into the refrierator for the day. Started the smoke about 9:30pm. Watched the temp for about 2 hours and went to bed. Up at 6:30 and checked...
  10. mstrmike

    NINE POUND chuckie with Q-VIEW

  11. DSCN0938.jpg

    DSCN0938.jpg

  12. DSCN0937.jpg

    DSCN0937.jpg

  13. DSCN0936.jpg

    DSCN0936.jpg

  14. mstrmike

    NINE POUND chuckie with Q-VIEW

  15. DSCN0935.jpg

    DSCN0935.jpg

  16. DSCN0934.jpg

    DSCN0934.jpg

  17. DSCN0934.jpg

    DSCN0934.jpg

  18. mstrmike

    NINE POUND chuckie with Q-VIEW

    I checked it at 6:30 this morn. temp at 171deg. foiled it and went back to sleep. Got up at 8:40 and checked, temp at 209. placed in the cooler wrapped in towel.  Just pulled it and it fell apart with very little encouragement. put in big crock pot with sauce I found by Wingman. Pictures to...
  19. mstrmike

    NINE POUND chuckie with Q-VIEW

    well the roast has been on for a couple of hours now, tempature stable at 225. Time for some sleep, dreaming of pulled beef sammies. Pictures tomorrow.
Clicky