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hi mountain cure
I'm looking to make a batch of jerky and going a different route then the hi mountain powder. I'd like to make a marinade and have a packet of the hi mountain cure. Could I use this cure instead of #1 cure? Do I follow the hi mountain directions for amount of cure or treat it as #1 for the...- snowfool
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- Replies: 2
- Forum: Making Jerky
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univex boston slicer
Anyone own or have opinions on this brand? I I'm going to check one out I found on Craigslist. The guy isn't sure of the model it it is a univex boston. There's a 6509 and a 7510 I believe. Only thing I noticed is that it isn't open behind the blade. Meaning there's a piece of frame extending...- snowfool
- Thread
- Replies: 12
- Forum: Slicers, Grinders, Tools, Equipment
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need advice right quick from tue smoke gurus!
So I've been smoking a Boston butt for some pulled pork. I ran to the store for some lumber and called the wife. She said all was good and it was at 197. Somehow the smoker got shut off from the remote in the house and i get home and the smoker is now 127 and meat is 187. What would you do? Set... -
SPATCHCOCK!
Guessing thats how its spelled. I'm sure alot of people do it differently, but what have your experiences been with splitting a turkey? Do you like to remove the bone at the breasts or not and why? Have a 19 lb bird coming from the inlaws for christmas dinner. I'm hoping it fits on one rack... -
Joining the brotherhood
Been reading a lot on these forums and finally decided to join the brotherhood. Took the drive to cabelas last week to pick up a few gifts and also purchased an MES 40 for myself. I have to say that remote is SWEET! Nothing but from the wifey though. So far I've only gotten ribs under my belt...
