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I want to add that I have added the cold smoker to my masterforge as well and is it great to get a constant smoke flow without adding chips to the chip tray. Love it, great mod!
Thanks! I am still shocked that they turned out so well and I was about to fry them up instead. Sad thing is all I have is one bag left and it is to cold to go crappie fishing right now. I need to try the other fish that I have been craving
WOW! That is some good looking fish! I did Tilapia last night as well with the honey glaze and season for a friend and I did not get a chance to try a whole lot. He called back 20 minutes later and ask me if I could cook more lol!
I need to try the other fish but I have a hard time finding it...
Well the fish did not make it to the stove before everyone ate itLOL! After a few hours of searching for smoked crappie and came up empty as most dried them out., I went a head and tried it any ways and was very surprised!
Smoked them at 220deg for about 30 min in apple and hickory chips in an...
Could not find much on crappie but I did it any way and it turned out soooo goood!!! Mmmmm
And my turkey was the best we have had so far. The whole family killed it, right along with the pork loin.. Thanks to this site for all the good reading!
I am doing a dry run tonight. I am just cooking the wood chips and water to see how long it will be in between to add more or less for the big dinner Saturday.
As I am doing this it is seasoning my new smoker lol!
Sweet thanks for all the warm welcomes! I am excited about smoking my own meats now, and trying my hand on jerky. I am going to do the 5 day e course and keep reading all the great info that is on here.
Hello my name is Jason and I am from Moore Oklahoma..My wife just got me a new electric Cookout cajun injector smoker!
Well I am seasoning the new smoker right now as we speak. So I am going to try my first hand at smoking some food this week for the family, like the Christmas food !! Any Ideas...