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well for the brine i used 3 gallons of water 2 cups salt and 1 cup brown sugar. fresh peppercorns fresh sage thyme and rosemary. then i let it sit 4 hours. when it cam out i washed it off, rubbed it with olive oil that was infused with garlic and rosemary. then i used a rub called beer can...
This was my first attempt at the beer can chicken. I used a brine for 4 hours and rubbed it down. towards the end i finished it with a pomegranate molasses reduction. take a look
I work for a company called wrapsol. They make a poly film that cover you cell phone. Front, back and sides. we also offer this product for computers and ipads,ipods.
I am only 24 so I have a lot of fun traveling the country. I know every one else I know says they hate it but i enjoy seeing...
wow thanks! I would like to add i am doing a fatty this weekend i am calling this the ultimate fatty. jimmy dean sausage rolled into a square filled with pulled pork back and mac n cheese rolled up with a bacon weave then wrapped in egg roll papers and deep fry-ed
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