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  1. smokinjd17

    First time smoking pork shoulder...

     Pork turned out excellent!!! Thanks again for all the info..... Unfortunatley I found using charcoal alone does not produce enough heat nor is it consistant in my particular smoker. Today I converted my smoker to gas. There is a burner on the bottom and a cast iron skillet just above where I...
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  4. smokinjd17

    First time smoking pork shoulder...

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  7. smokinjd17

    First time smoking pork shoulder...

    Great info guys I really appreciate it!! Pork actually turned out great.. Wrapped in foil and put in oven after 4-5 hours in the smoker. Next time I will def try the boston cut. Thanks again for all the info, this is a great site!
  8. smokinjd17

    First time smoking pork shoulder...

  9. smokinjd17

    First time smoking pork shoulder...

    Got temp up finally, had to add a lot more charcoal...
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  12. smokinjd17

    First time smoking pork shoulder...

    Temp finally good, added more charcoal...
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  15. smokinjd17

    First time smoking pork shoulder...

    Thx, I'll try to get some pics!... Yeah it has been in for two hours at 200ish tops so it will go in to oven after a while ):
  16. smokinjd17

    First time smoking pork shoulder...

    wow thx guys! nice and fast responses! Well I am currently having issues keeping the smoker to temp, may have to with the fact it is 15 degrees and windy here in sunny Ohio.... Therefore I think I will def wrap in foil and put in the oven once the internal gets up higher...I like the idea of...
  17. smokinjd17

    First time smoking pork shoulder...

    Good morning! Currently have my first pork shoulder in smoker. First off I hope I got the right cut, I noticed after I bought it that there are two shoulders, Boston and Picnic (i purchased picnic). Anyone know if that was the right choice? Second I heard of finishing the pork in the Oven, what...
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