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  1. waterboy

    First Pork Blade Boston Roast

    No water in the pan on the Meco Electric Smoker - just using it as a drip pan.  Hickory in the chip pan. Made a rub of garlic powder, onion powder, cayenne, oregano, salt, pepper, sage, sugar. At 3 1/2 hours, temp is 160 right now.  What do I need temp wise 195-205?
  2. waterboy

    New from MI

    Hello all. Smoking amatuer here from Southern Michigan. I have an electric water smoker and been doing turkey for a lot of years. I am looking to expand into pork and cheese :).  Picked up a 5 lb pork blade roast today and some hickory and cherry wood chips.
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