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  1. pigknuckle1957

    Canning BBQ sauce by hot water bath method

    Do you tightin the rings after pulling the cans out or after they cool?
  2. pigknuckle1957

    DIY Wooden Smoker???

    I used a small college dorm sized frig I had that didn't work.  Drilled a hole in the top for 3/4 inch pvc pipe for smoke stack, and hole in one side for 3/4 in piece of pvc pipe with a pvc cut off ball valve for the air intake and used my amaz n smoker for the smoke. Worked out fine cheese...
  3. pigknuckle1957

    Pork Bellies

    From what I've read brineing is a acceptable procedure to cure bacon prior to cold smoking.
  4. pigknuckle1957

    Pork Bellies

    Just bought a 15lb pork belly from local butcher @ 1.98 lb.  Had him cut it in half kept one half frozen and thawing other half.  Plan on starting this weekend on brining process and cold smoking 1st of week. Will take pics and keep all updated.
  5. pigknuckle1957

    Thanks to fpnmf and pops6927

    I will post pics of my new cold smoker maybe tommorrow.
  6. pigknuckle1957

    DIY Wooden Smoker???

    Go with the AMS it will serve you well
  7. pigknuckle1957

    Cold Smoked Salmon

    Next time I make some more I'll take a pic. My mom has already ate it all.
  8. pigknuckle1957

    Thanks to fpnmf and pops6927

    I want to thank fpnmf and pops6927. First to fpnmf fot showing me the site on converting a college sized frig to cold smoker.  And secound to pops6927 for posting his thread and pics that I used to convert my own frig to a cold smoker. I gave it a test run yesterday on a block of chedder and a...
  9. pigknuckle1957

    Canning BBQ sauce by hot water bath method

    Does anyone have instructions on canning home made bbq sauce by the hot water bath method.  I'll be using my own bbq sauce recipe. Just need info on canning by hot water bath method.  Any help will be greatly apperciated. 
  10. pigknuckle1957

    College dorm size frig for cold smoker

    Thanks for the web site I really enjoyed it and will use the plans to make a cold smoker.  May try to incorparate a switch on the frig fan to controll the speed of the fan to help cool inside if it gets to hot.
  11. pigknuckle1957

    College dorm size frig for cold smoker

    I have a small college size frig that doesn't work and thinking about using it for a cold smoker for my amaz n smoker.  Does anyone know if it will get to hot inside with the amaz n smoker generating smoke to melt any of the plastic inside or should I strip all this out and line it with wood...
  12. pigknuckle1957

    Cold Smoked Salmon

    This recipe was approved by my mom.  So I think  you all will enjoy your cold smoked salmon prepared this way.  Take a 2-3 lb salmon fillet make sure you buy a fresh or frozen at sea fillet or you'll end up with a smelly mess.  Clean the fillet and set aside, take 3cups of kosher salt, 3 cups of...
  13. pigknuckle1957

    new to Forum and tried my new Amaz N Smoker

    I found the recipe on the net.  You take your fresh salmon and wash of the skin, place about 1/4" of kosher salt in bottom of plastic container, place salmon ontop and cover the salmon with another layer of salt about 1/4".  Place in frig for 12-13 hrs, take out wash off salmon and place back...
  14. pigknuckle1957

    new to Forum and tried my new Amaz N Smoker

    I broke into the cheese I smoked on the 6th of this month.  And man it was wonderful the cheese had mellowed out considerably.  Also my mom is german and has been graving lox but says it's to expensive for her to buy.  So I bought two lbs of fresh salmon and brined it and placed on piece in the...
  15. pigknuckle1957

    smoke house out of plywood

    I have some scrap OSB plywood.  Will this be ok to use for a smokehouse? I don't need a big one but the scraps will make one about the right size for my use.
  16. pigknuckle1957

    new to Forum and tried my new Amaz N Smoker

    Thanks for all the friendly welcomes. Looking forward to learning some new ways to use my smokers.
  17. pigknuckle1957

    new to Forum and tried my new Amaz N Smoker

    Hey everyone I'm new to this forum and wanted to tell about my experience with the amaz n smoker.  It was wonderful.  I got it two days ago and tried it out today.  I smoked some different types of cheeses and also put some mozzarella on there to. After reading the break in instructions I put...
  18. pigknuckle1957

    Freeeeeeeezzzzzzing...time for a cold smoke

    I'm new on this Forum and to cold smoking. I just recieved my Amaz-N-Smoker in the mail yesterday.  But had improvised on a cold smoker using a coffe can and a wood burner/ solder iron. I did get some good smoke going.  Wish I had waited the extra day. But was all so  doing two boston butts and...
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