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  1. dtcunni

    Smoked Gizzies - Also known as Chex Mix... with Qview

    Thank you for sharing...smoking Party Mix is on my "to do" list now!  I do have a secret for my Party Mix...Apple Jacks!  My family has always used them in our recipe.
  2. dtcunni

    Last of the deer processed!!

    Looks awesome man!  You're address please! hahaha
  3. dtcunni

    I blew it and I admit it, so sad

    Just as you did, I learned really quick from cooking with Cumin.  It can be really overpowering and just a "dab" will go a really Loooooooogggg way.  I usually make 16oz's of rub at a time and 1/2 a tsp is all that I use of Cumin and that is perfect for me.
  4. dtcunni

    Love the new mobile site!!!

    Holy SMOKE!!! It's awesome!
  5. dtcunni

    Goat Yeah Goat

    Looks pretty dad-gum good!  It's already snowing in GA?
  6. dtcunni

    advice on how to cook this hunk of beef

    I'm not sure but it looks like a "steamship" roast to me without the bone coming out of the top.  I'm a banquet manager and we do the "steamships" for very large gathering and one of them feed about 200 people...by the slice.  I have an MES 40 and I don't think one of those would fit into it...
  7. dtcunni

    What's your occupation?

    Banquet Manager
  8. dtcunni

    My First Smoked Turkey on my SNP

    That looks really good!  I owned a SNP just like yours and made very similar mods as you did.  However, I was still burning TONS of coal.  I sold it for $50 and I am putting the money towards an Oklahoma Joe or a Trager...haven't decided yet. The SNP was a darn good beginner smoker though.
  9. dtcunni

    My First Build, a 215 Gallon RF

    That is pretty friggen SWEET!  Good job man!
  10. dtcunni

    Water Pan Use in MES 30?

    Ok, while we're on the subject, I have a question too.  I have an MES that I have inherited and I LOVE this thing.  I still call it cheating but it sure does come in handy during the fall/winter/overnight smokes when I have to work the next day.   My question is...How do I fit the meat on top...
  11. dtcunni

    First Whole Chicken, spatchcock'd w/ Q VIEW

    That looks awesome!  I haven't gotten around to spatchcocking yet but it is definitely in my near future this winter!
  12. dtcunni

    What the best over the counter BBQ sauce you ever ate ?

    I just moved to Columbia, Missouri about 3 months ago.  I found the Blues Hog "Memphis Style" sauce and it is EXTREMELY identical to my own sauce that I make myself.  So, I'm gonna have to go with that one.  I am also a huge fan of Corky's and Head Country.
  13. dtcunni

    Help me with my 15lb Butt

    What they said.......AND GO TITANS!
  14. dtcunni

    Kroger Brand Chickens

    Thank you Oldschool that is a great idea!  Mr. Boatbum, I will definitely do that next time the chance presents itself at .39 per pound.  Thanks again guys!
  15. dtcunni

    Kroger Brand Chickens

    Thank you all for your input.  If the chance does come about again at .39 per pound then I may try Kroger again.  But, I think I will go with the "tried and true" method of brining of 8 hours + method that I love.  This method is well worth the $2 difference and I would love to find a free range...
  16. dtcunni

    Kroger Brand Chickens

    I just re-read my post and I hope I didn't come off as being negative on the AMAZEN smoker because that thing is awesome.  I reckon I will just shy away from the pre-marinaded meats like I was warned.  I just wanted an explanation as to why they do it....adds to weight maybe?
  17. dtcunni

    Kroger Brand Chickens

    Ok, a couple days ago I bought the generic Kroger brand chicken.  It came packed in the 14 or 15% solution crap that they use for "whatever" reason.  I have never heard good things about these birds and now I can really understand why.  I smoked it with the AMAZEN smoker and used my same "tried...
  18. dtcunni

    Brinkmann Smoke N Pit low temps, too much charcoal

    I had the same exact model you have. burnt through tons of charcoal and ultimately gave up. Sold it for $50 and called it a loss.
  19. dtcunni

    Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)

    Looks EXCELLENT!
  20. dtcunni

    Hi from Nashville!

    Welcome to smf! Always nice to see a fellow Tennessean on here! Lots of good advice and friendly folks! Tip #1...get the Amaze-n-smoker for your Masterbuilt! My wife got me one for fathers day and I love it!
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