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Tomato Basil Bratwurst with Mozzerella Cheese
Good evening! I just bought a vertical sausage stuffer and the first thing I will use it for is in making venison tomato-basil bratwurst w/ mozzarella cheese! I plan of smoking it using a combination of apple and alder-wood, with a touch of hickory! Does that sound good to anyone out... -
Finally got a vertical sausage stuffer...great price too!
Hello all. I am excited about my new "toy" and just wanted to share it with you all. I just bought a LEM Sausage Stuffing Kit with 5 lb Stainless Steel Sausage Stuffer for only $151.90 (and that includes shipping). It's the most affordable price I've come across...I found it on the website...- danio34
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- Replies: 3
- Forum: Slicers, Grinders, Tools, Equipment
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New to this site...and love to smoke venison summer sausage
Hello! I am new to this site and found it while researching the Cajun Injector Electric Smoker. In any case, I've been processing my own deer for almost 7 years. Part of that is smoking the summer sausage I make using my trusty "Little Big Chief." I use a combination of hickory, mesquite and...
