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  1. jdboes

    cure number 1 question

    While looking locally for pink salt or cure #1 as I have seen it called on here I believe I can across this (see picture) is it the same thing? I am looking to make some buckboard bacon and would like to use the wet brine that I have read people using. Thanks for the help!
  2. jdboes

    Johnsonville Italian hot and mild smoke (qview)

    I was craving some smoke sausage and after some reasearch in other threads I decided to smoke some store bought itilian. Smoking at 230F with water in the water pan. They are currently in the smoker taking in all the goodness hickory smoke has to offer upload more photos as the smoke goes on
  3. jdboes

    I am now hooked on Fatties (Q-View)

    After seeing a few of these on the forum I decided it was time to give one a shot. Holy Cow MIND BLOWN! I started with a one pound chub of Jimmy Dean sausage rolled it out and added marinara, mozzarella, and pepperoni.  It turned out great and didn't last very long.  I have come up...
  4. jdboes

    First cheese smoke (Q-view)

    Recieved my AMNPS this week so had to try some cheese.  I tried sharp cheddar, pepper jack, Gouda, extra sharp white cheddar, and fresh mozzarella. They spent two and a half hours in the smoke.  Not a huge change in color but they smelled great. Sealed them up and am now not so...
  5. jdboes

    MMMMM RIBS N Sauce

    I actually had a free weekend from work and school so I decided it was time to smoke some ribs and make sauce. Spare ribs and sauce Left to right (spicy bourbon, sweet bourbon, blueberry, and Carolina mustard) The the bourbon and mustard sauce is from recipes I found on SMF. The blueberry...
    • jdboes
    • Thread
    • Replies: 5
    • Forum: Pork
  6. jdboes

    First try with a turkey (Qview)

    So this was a from a few weekends ago but I finally have time to post it.  I injected the turkey with a creole garlic injection fro Cajun Injector and then smoked the bird at 275 with apple wood and a few cherry pellets. It turned out great my only complaint was the skin came out a bit on the...
  7. jdboes

    Confused and wanting to smoke some cheese. Please help.

    I am wanting to cold smoke some cheese (cheddar, and Pepper jack for now)  but I am in need of some tips on how to do it in a cajun injector electric smoker.  I know to try and keep the temperature as low as possible but beyond that I haven't slightest idea of what to do.  Please help.  Is there...
  8. jdboes

    First Brisket (Qview)

    Tried my hand at smoking brisket this weekend as I had part of one from a portion of cow I ordered a while back. Put a rub on it and set it in the smoker at 225F for 7 hours with apple juice in the water pan and sprayed it occasionally with pineapple juice. Then wrapped it in foil with a little...
    • jdboes
    • Thread
    • Replies: 9
    • Forum: Beef
  9. jdboes

    New dude

    Hello this is my first post here I am new to smoking this site has been a great help for ideas. I just got a smoker in December and have smoked a few things unfortunately don't have a picture of the salmon but do have some of the baby backs I did up. Then for Christmas I decided to try my...
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