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  1. dkmarb

    using cedar to smoke trout?

    any opinions on using cedar to smoke trout?  it is either cedar or hickory. I have some of the very thin cedar planks (almost paper thin).  I think hickory might be too strong. 
  2. dkmarb

    suggestions on a rub to use

    Thanks for all the helpful information.  The smoked pork butt/shoulder turned out great.  22.5 lbs gone.  only the bone was left for soup tonight.
  3. dkmarb

    suggestions on a rub to use

    my problem buying anything from the states is living in Bogota, Colombia the shipping and import taxes usually doubles the price( at minimum) and you don't know if you ever are going to receive it.  i was able to bring a bunch of hickory and cajun seasoning when i moved here.  so i have to make...
  4. dkmarb

    suggestions on a rub to use

    looks good.  have everything except crab boil but i guess i can make my own. Thanks
  5. dkmarb

    suggestions on a rub to use

    Any suggestions on a tried and true rub to use for smoking a pork shoulder/butt (17bs ankle to backbone from young pig).  I am going to serve it on saturday for Thanksgiving (in Colombia).  I am using hickory for this.  I usually by a smaller pre-smoked ham and then put a honey glaze on it and...
  6. dkmarb

    help/advice needed on smoking pork shoulder/butt

    going to slice
  7. dkmarb

    hello, new to site

    New to site. Transplanted American living in Bogota,Colombia.  Currently use a charbroil water smoker (only thing that would fit in the move).  Love to grill, BBQ and smoke.  still have some hickory but am experimenting with the local hardwoods.  look forward to talking with all of you and...
  8. dkmarb

    help/advice needed on smoking pork shoulder/butt

    wife just brought home a piece of pork wanting me to smoke it.  looks like whole front shoulder (hoof to shoulder) without ribs.  weighs about 14 lbs.  I have charbroil water smoker.  don't think it will fit in one piece.  should I cut it in two and smoke both side by side.  never done one this...
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