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  1. smokinfred

    Cajun Injector Smoker Black Friday Deal?

    Academy Sports is going to have the Cajun Injector Smoker for $99 and was wonder if anyone who has this smoker is happy with it or has had any problems.  Any input would be greatly appreciated.  Looking to maybe get this for me brothers X-mas gift.
  2. smokinfred

    18.5 WSM Sale at Home Depot for $164

    Some Home Depots have the 18.5 WSM for 164.00.  I went ahead and purchased 2, one for me and my brother.  I would suggest your check out your local Home Depots so that other members can score a great deal.  Also, there was one that had a dented lid and they said they would sell it for $130. ...
  3. smokinfred

    My New Mini WSM

    You guys are all right, these Mini Wsm's are great.  I can hold temps anywhere from 225-275 all be adjusting the vent.  Put 3/4 of a unlit chimney with 20 lit briquets  and its been going for almost 9 hours and still going strong. Tomorrow Ill be doing sausage and some ribs in there.  I'll post...
  4. smokinfred

    Frist Brisket on Weber Smokey Mountain

    I said it once I'll say it again this Smoker ROCKS!!!!!!!!!!!! Smoked a 10lb packer at 235-250 for 6 hours until 200 internal temp. Trimmed the fat to a 1/4 inch rub with Montreal Steak Seasoning with Course Spicy Mustard to hold the rub. The only thing I really had to do was add a little more...
  5. smokinfred

    How much Smoke?

    I smoking a brisket right now and sometimes I get good billowing blue smoke and sometimes I'll get thin puffs of smokes.  Does that matter in how smokey the meat will be or as long as I stay blue all is good.
  6. smokinfred

    Thermometer in Weber Kettle

    I'm thinking of using an 2" Old Smokey Thermometer on my 22" Weber Kettle but I'm worried that I might ruin it since it only goes up to 475F.  Do you guys think I would ruin it or would it be fine once it goes down when I do smokes in it. 
  7. smokinfred

    Brown rusty residue after cooking on my Weber Smokey Mountain WSM

    Woke up this morning to find a rusty cover on the underside of my WSM's lid and the inside body.  The previous owner who used it many times never got this residue.  The only thing I changed was covering the underside of the water with foil.  Could the foil be causing some reaction or maybe to...
  8. smokinfred

    First Ribs on my New 22" Weber Smokey Mountain

    Did some beef ribs and some spareribs on my new to me Smokey Mountain.  Ribs turned out great way better than my Chargriller Trio.  The only thing I wish I could change is getting less pull back my beef ribs. Both were smoked using apple wood and Kingsford. Used the minion method, two full unlit...
  9. smokinfred

    Defrosting a Brisket

    I got 2 brisket in my freezers and I'm wondering about how long would it take to defrost in the refrigerator.  Both are about 11-12 pounds each.  I would like to smoke them for next Sunday.
  10. smokinfred

    Just Scored a 22.5" Weber Smokey Mountain

    Just bought a used but in excellent condition 22.5 WSM for $120. I'm looking at doing some beef ribs but am curious as to how much charcoal to load in it.  Was thinking maybe 2 chimneys worth of unlit and 1/2 lit or is that overkill for just ribs.  Any advice or suggestions as welcomed.  I'm so...
  11. smokinfred

    Weber Out of Round Question

    Just bought a new Weber 22.5 Kettle but when I was done I noticed the lid wobbled from one side.  I measured the lid from 12-6 and its 22 7/8" and from 3-9 and that measure 23 3/16" the long side is where I get the wobble.  Is this normal or is the a cause to call weber to a replacement.  It...
  12. smokinfred

    First Turkey w/ Qview

    I finally did my first my first turkey on the CharGriller Duo.  I brined it using cranberry/apple juice with some cloves, garlic and orange slices.  Tasted great although next time I will use apple wood instead of hickory was a little to smoky for my taste.  The CharGriller is modified with...
  13. smokinfred

    Oregon Scientific AW131 Signal

    I have one AW131 Wireless Thermometer and I'm curious if I buy another will the signals from the probe interfere with each other?
  14. smokinfred

    Thermometer Probe Problem

    I have two thermometers; a cheap walmart one and a Oregon Scientific AW131.  Both have been checked using the ice method and boiling water and both read correct.  The problem comes when I insert the Oregon one into a potato and get reading in my smoker 40 degrees higher than the walmart one and...
  15. smokinfred

    MES 40 Model Types

    I look at the model number threads for the MES but I get conflicting answers.  The model 20070710 from Academy says it has black sides yet the display model there is all stainless. The model from SamsClub 20070810 has black sides but has a remote control.  Can someone confirm that either the...
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