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  1. magic4u

    MES 40 Question

    I just bought my first electric smoker, a MES 40. Are the times and temptures the same for this smoker the same as a regular wood smoker or do i need to make adjustments?
  2. magic4u

    Sealing a store bought smoker

    Hello everyone. I was in the market for a new smoker. I had a $500 budget and looked around for a few weeks. I found one I liked and did my first smoke last weekend. I used jeff's rub on a brisket, 2 pork roasts and 3 chickens. Man jeffs rub is great, anyway the new smoker held the head real...
  3. magic4u

    Is longer Better???

    Will it help the flavor of pork if I rub it longer than 24 hours, or is that about the max for flavor penetration?
  4. magic4u

    A question about water

    As you can see from my pic, I have a LARGE smoker. There is no water pan. I have been having trouble with the meat cooking up to temp much quicker than it should. For example a 10 lb pork butt is up to 185 in 7 hours, even with keeping the smoker temp at 225-230. Would it help if I put a large...
  5. magic4u

    Need Advise on smokeing Country Ribs

    My wife picked up 10lbs of contry pork ribs yesterday. I am going to smoke them, but I was wondering being such small peices of meat, what should I watch out for? I'm also going to try a few other cuts of meat, pork butt, chickens, and what ever else I can find on sale. I'm thinking I should try...
  6. magic4u

    I just got this huge smoker and need some help.

    Hey guys, I brand new to this. I was offered a great deal on a custom built smoker from a friend at church, I jumped on it. Now I am having a little trouble keeping the temp were I want it for more than 30 minutes. The smoke chamber is very large, about 2 ft tall and 3 ft round. the entire...
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