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  1. smokingloon

    Jerky with Ground Venison

    Made 6 pounds of Deer Jerky this weekend 4 Pounds Peppered and 2 Teriyaki w/chrushed Red Pepper flakes.  I was concerned about the venison being to lean and not sticking together, a buddy of mine recommended adding some Coke and Soy Sauce to the dry mix.  It worked Great, 3 table spoons of each...
  2. smokingloon

    Smoked Trout with Q-view

    Last weekend we caught a bunch of cutthroat trout on Henry's Lake in Island Park Idaho. I ended up with just over 10 lbs of fillets for smoking.  Below is the Brine recipe I used, (Minor adjustments to Bearcarver's Salmon Recipe) the fish turned out very good, but adding the fresh Jalapeno's...
  3. smokingloon

    Unstuffed Smoked Pepperoni Sticks using using Deerburger

    A friend of mine has given me some Deerburger, thought I'd try some unstuffed Pepperoni sticks.  Is venison going to be to lean?
  4. smokingloon

    Brining Trout???

    I have tried a couple of different brine recipes on Steelhead and Salmon.(Thank you, BearCarver) We caught a bunch of Cutthroat Trout this weekend and I am planning on smoking, my fillets are much thinner than a Salmon I smoked.  Any recommendations on brining recipes?
  5. smokingloon

    Hey all,

    Hey all, to start this web site is great!!!! I bought a Big Chief Smoker last winter, used it a couple of times and was hooked, immediately upgraded to a 40" MES.  I found this web site a few months ago and have really appreciated all the information. So far I have smoked several batches of...
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