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sounds good,  I just traded for a used home made cold smoker and was wondering the same thing how to keep tje temp down,,,I am in southern Oklahoma,, the smoker is rouphly 2.5 X 3 X 6,,, first thought was dry ice,,,,,but after reading this i do have a small window air,,thinking of mounting it...

I,m a young pup of 52,  been around open fire pit, dutch oven, bbq and smokeing since i can remembe.....woould have to say though I probaly started smoking on my own around 15...got to say dutch oven cooking and smokeing are my fav

chicken and ribs with smoked beans I started smokeing the chicken first was wanting to fry up some of the skin for my smoked beans tride someething new for me atleast put bought 8 oz of pineapple  chunks in my lbleans wow what a diffelrlence everyone liked thenm,  every thing trund...

wow this soounds good and looks good,,,,,,like many others im sending my kids to the store for a head and some corn too........thanks for sharing

well im sure today the smokers got a good work out here is what i did,,,, smoked chicken turnd into pulled chicken, ribs, and smoked bbq beens I brind my chicken for 2.5 hrs, brind the ribs over night got my brinkman fired up in the late morning (over slept) using a combination of...