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hello all. want to thank every one for the tips and encouragment from my last attempt at smoking. i am trying it again on sunday but need a little advice (surprise surprise). first off i am smoking two briskets, around four pounds a piece. problem is my wife bought brisket that has been trimmed...
well i got my smoker put together and waited for the weekend i had about a dozen people coming over for ribs. i was going to fire her up at nine and have the meat on by ten to feed at four. well the best laid plans as it goes. i found out there was an auction that morning at a local agriculture...
hi all. i am in the proccess of building a large smoker and want to cook several different meats at the same time. it is an old 275 gallon oil drum with two racks and a chain to hang meat from. any suggestions on what kinds of meat to smoke that goes well together and how to get them to all be...