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1 Year Smoker from WV :)
Cowgirl, Squirrel, Barbie... I'm sure I'm forgetting one or two.. :) -
A Local's view of Tahiti (picture heavy)
This was wonderful and beautiful. Thank you for sharing. I have had the pleasure of breadfruit once. ONCE. I was a child at the Morton Arboretum in Chicago on a special tour for school. I think I was the only 4th grader that liked it. That was a LONG time ago. Your pictures are like dreams...- princess
- Post #23
- Forum: General Discussion
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Smoked almonds
I am suddenly inspired to do smoked pumpkin seeds. Damn. It is summertime!!! Someone remind me this fall!! Those look good *n* tasty!!- princess
- Post #14
- Forum: Fruit, Nuts & Vegetables
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Meateater Made Me Do It!
ABSOLUTELY FLIPPIN GORGEOUS. SOB -> You are my hero. I want to paint my bathroom that color. Slick, glossy, gorgeous!! Can you imagine that pop-crunch in your teeth? Then the seasoning hits the tip of your tongue, like, WHAM! Your mouth fills with saliva as the salt makes you tingle... Yeah... -
Not a veggie, but need help
I wash my rice. Just toss it in a fine mesh strainer and rinse-shake-shake-shake till it runs clear. If I am making a rice dish (my Mexican Rice is 2nd to None) then I sautee the rice in a tiny bit of oil first before adding water & seasonings and bringing it up to a boil and covering it. My... -
1 Year Smoker from WV :)
Whoa!!! Another Smoking Female!!! :) Hiya!! Welcome to the SMF!! (It took me six months to figure out Q-View.. Like "Q" is short for Bar B Que, so View of the Q? At least you were smart enough to ask!!) Cheers!! -Princess -
Looking to start playing with sausage.
Hmmm... I am sensing the need for a Sausage Making Kitchen Equipment Rookie Post... Bus tubs, scale, good knives and a board... Maybe I ought to inventory the basement kitchen and get some pics up... -
Looking to start playing with sausage.
Awww... Squirrel-girl, Mah Sistah... ;) Hi ShortEnd!! ::waves:: Nice to meetcha!! Sausage making is my third love (after the Darling Husband and the Sweet Prince, of course!) I can eagerly recall turning the crank at my Busha's every year as all the ladies got together every year to put up... -
Chicken Mango Jalopeno Sausage revisited with recipe
Ohhhh... That looks tasty, Scarby!! Question: Where the holy heck does a Midwesterner like me find dried mango?? -
can someone tellme.........
There are LOTS of great tutorials out there, you just have to surf around a bit. This was the post from my 1st three: http://www.smokingmeatforums.com/forum/thread/98122/first-three-fatties-with-lots-of-q-view Good luck!! -Princess -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
Thanks for peeking, Al!! :) Oooh!!! The Chili Rating! Ha!! Thank you, Beer-B!! :) It really was. My Darling Husband and our friends DESTROYED it! Thanks, Dave! I would just say to use as much ice-cold water as you need, depending on the fat content, and take it slow. :) It was cool... -
1st Attempt @ Semi-Dry Salami (unstuffed): Q-View, Method, Basic Recipe
LOVE it!! Congrats on a gorgeous smoke!! -
1st Attempt @ Semi-Dry Salami (unstuffed): Q-View, Method, Basic Recipe
Really very gorgeous!! I am working on creating the perfect long-dry environment to use this winter (It pays to have a science teacher as one of your best friends. Having access to aW & pH meters as well as ambient hygros is awesome!) but am concerned about the availability of BactoFerm etc... -
OTBS Spring Class of 2011
::applause:: Congrats and YAY!!! (side note to Squirrel: you just hit 365 days and got OTBS? I'd say they wanted to give this for awhile but needed to follow their own rules...) xoxo CONGRATS! -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
Thanks, Couger!! Yeah, it was my own darn fault. I have a great relationship with the local butcher and am fortunate enough to have a slaughterhouse fairly close by. I was going last-minute and I paid the price for it!! I get ALL kinds of great stuff from the slaughterhouse for free/near free... -
2 Packers Go To Pastrami School: Q-View, 2 Recipes, Methods
Sweet Baby Jeebus those look AWESOME!! I have two brisky parked in the Castle freezer, and I have just been too Chicken to do anything with them. Your knifework makes me look like a hack, my man. Brilliant tutorial, as always. ::applause:: -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
That's a hell of a compliment, Bear!! Thank you! "forluvofsmoke" really knows his stuff!! Now that I have a foodsaver vaccum sealer? Oh watch OUT baby!! More food (and thus posts) than I can handle! -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
I know... I was hoping no one would notice? :) That tray got inside the house and WHAM they were gone. I'll have to be faster next time! Thanks for peeking, boykjo!! -
Vienna Frankfurters - Emulsified Sausage Tutorial - 12 Pics QView
I try to reply to most comments, so yeah... things get a little wandery... Haha! ::nods:: I had the sticking at first when my Northern was still new. I found a really great food-safe grease that I've been using on both my nut and the stuffer throat (as well as tons of other stuff), since then...
