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  1. Loooooong brined wings

    Loooooong brined wings

  2. notbobvilla

    Loooooong brined wings

    I prepared some Mad Hunky Poultry brine last Saturday for a Sunday Vortex smoke on the Weber and then I get called outta town for the week.  All I could do was leave the wings in the brine and hope for the best.  Monday rolls around and I hear from the Mad Hunky himself saying it "should" be...
  3. wing3.jpg

    wing3.jpg

    • notbobvilla
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    • Album: Loooooong brined wings
  4. wing.jpg

    wing.jpg

    • notbobvilla
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    • Album: Loooooong brined wings
  5. wing2.jpg

    wing2.jpg

    • notbobvilla
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    • Album: Loooooong brined wings
  6. wing4.jpeg

    wing4.jpeg

    • notbobvilla
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    • Album: Loooooong brined wings
  7. notbobvilla

    Cleaning the inside of MES 30?

    Great...I was not sure how well covered the electronics were. Thans for the info!
  8. notbobvilla

    Cleaning the inside of MES 30?

    Thanks Bear, I was thinking along the same lines.  You sure get around, thanks for always offering help everywhere.
  9. notbobvilla

    Cleaning the inside of MES 30?

    Holy cow!!  I don't use my MES much anymore and it just sits in the garage.  I wanted to move it out to the deck and start using it again (it's a fun little smoker) and I opened the doot....HORROR!  Whitish funk everywhere, kinda powdery...NASTY.  Any ideas how to clean the ENTIRE interior?  I...
  10. notbobvilla

    Jeff's rub

    A while back I was debating between buying the rub/sauce recipe or Jeff's book....I didn't want to paypal someone 20 bucks for a recipe that reads "2 cups brown sugar....1/2 cup pepper...mix well". So I bought the book and thought it was a great book with some great recipies, so 20 bucks later I...
  11. notbobvilla

    Another new guy and sometimes his wife

    Welcome aboard, darn glad to have you!
  12. notbobvilla

    Hello from St Joseph

    Welcome Terry, that is a terrific looking cart.  Looking forward to seeing some cooks on it!
  13. notbobvilla

    Michigan Made bbq sauces

    Big Moe Pritchett's sauce is a very good Michigan sauce.  Always had to buy it buy the gallon from Sam's Club but I have recently seen it at local Hardings Markets in smaller sizes.
  14. notbobvilla

    Freezing pulled pork?

    Just the wife and I here so there is always PP in the freezer!  I use a vacuum sealer with quart bags, no sauce just pulled. I usually boil in bag but sometimes I will put in foil pan and reheat with a little sauce for moisture.  Where in Michigan you from? I'm in the SW corner.
  15. notbobvilla

    Favorite War Movie???

     No love for "The Longest Day"?  I could watch that all star cast every day. The Green Berets always gets my attention along with Sands of Iwo Jima!  Happy Memorial day everyone.
  16. notbobvilla

    Vacuum bag problems

    Thanks for the reply Dave. I tried both seal levels and I think it seems to be amount of moisture that gets drawn into the mesh area. Next time I try it I will try and use a towel to keep the moisture level down. The curl on the bags are towards each other, if you lay them flat the bottom layer...
  17. notbobvilla

    Vacuum bag problems

    I ordered an assortment of bags and rolls from Vacuum sealers unlimited and I'm having issues.The bags I got were the ones with the mesh in the center and out of about 14 bags I had 5-6 fail to seal completely in the mesh portion. I was using them for chicken wings so I thought maybe they were...
  18. notbobvilla

    Corned beef on the MES30

  19. notbobvilla

    Corned beef on the MES30

    I rubbed with the spice pack that they came with, wrapped in saran wrap and set in the fridge overnight. Next morning I rinsed, peppered no salt and smoked. It was good eating!
  20. notbobvilla

    Corned beef on the MES30

    Found some corned beef on sale and thought it would be great on the MES, I was right, sliced for sandwiches they were awesome.
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