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Smoked Cream Cheese?
Success! They didn't melt into a puddle of goo and they taste really good. I will be doing this again in the future.- duffman
- Post #10
- Forum: Cheese Making
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Smoked Cream Cheese?
Very likely. I am highly skeptical but it is a cheap experiment. :emoji_laughing:- duffman
- Post #5
- Forum: Cheese Making
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Smoked Cream Cheese?
I have read a few articles about smoked Cream cheese in the last week or so. I thought I would give it a try while I smoke a beef roast today. I scored the cream cheese. Then I brushed it with olive oil. Lastly I sprinkled them with some seasoning. Throwing them in the smoker at 250ish for 3ish...- duffman
- Thread
- Replies: 24
- Forum: Cheese Making
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Injecting A Turkey Breast For The First Time
The injection was a success! No plated pictures because we were running behind for our zooms giving meeting. It was super juicy and delicious. -
Cold weather charcoal chimney question
Thanks for the ideas. I have an old grate and some cinder blocks I can build a little stand out. I don't do a ton of cold weather smoking but know I have a plan for my next one.- duffman
- Post #4
- Forum: Charcoal Smokers
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Cold weather charcoal chimney question
Not sure if this is the right place but here we go. It is subfreezing here this morning, about 30, I think it got down to about 28 over night. In warmer weather I fire up my chimney with charcoal and then set it on the patio and let the charcoal get lit. I did that this morning and after awhile...- duffman
- Thread
- Replies: 6
- Forum: Charcoal Smokers
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Injecting A Turkey Breast For The First Time
Well she is injected and on the smoker. She is just a little 6.5# breast so she should be ready for lunch. -
Injecting A Turkey Breast For The First Time
Thanks for all the tips. Hopefully things go great come Thursday morning. :emoji_fingers_crossed: I will follow with some pics in a few days. -
Injecting A Turkey Breast For The First Time
I am going to do a creole butter injection on my thanksgiving turkey breast later this week. I have never done an injection before. Any tips? How long ahead of time should I inject. Should I rub before or after injecting? Thanks for any pointers. -
Ribs and Queso!
Forgot to get this up last night. Here are the finished ribs. Then plated with some dill pickle cole slaw. -
Ribs and Queso!
Spending the afternoon on the patio on a beautiful day! Have some ribs rubbed with Famous Dave's Rib Rub on the smoker right now. Had some queso on the smoker first, it was a great afternoon snack. -
Pulled pork chili ideas
I usually just do my traditional chili but sub in pulled pork instead of ground beef. But that is just for home consumption. 😜 -
Another Pulled Beef Chucky
It took about 7 hours but the chuck roast finally got to 200 degrees. I pulled it and wrapped it in foil and let it rest in my cooler of towels for about an hour before shredding it. Snuck a few pieces and it was pretty tasty. Should make for a good supper tomorrow night. The B&B charcoal... -
Another Pulled Beef Chucky
It ended up being one of those smokes. Honestly it is mostly my fault because ingot started later than I wanted on my smoke. But this dang Chucky has hit it's second stall of the day and I am getting hungry. Ha. I am going to give it it's time and pull it later tonight for dinner tomorrow night... -
Another Pulled Beef Chucky
It is a beautiful day in the neighborhood so we are smoking a chuck roast for pulled beef this weekend. I am trying out a new brand of lump charcoal because I am having trouble finding my usual Royal Oak during the pandemic. Also broke out a bottle of wine for the afternoon on the patio while we... -
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