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When placing on grate.....rib bones down, or rib bones up?
Also, I have heard everything from 20 minutes a Lb. to 45 minutes a Lb. Would much appreciate any help that can be provided on time/Lb.
Will be using a BGE at 235*F
Thank you
I plan on doing a small sirloin tip roast (3 Lbs.) tomorrow in da shmoker! I have never attempted this and am still a novice at smoking meats.
I have a few questions.
1) smoker temperature? 225*F? higher? lower? and approximate time?
2) what IT should I pull this out? I will just want...
The ribs turned out pretty good, but room for improvement. Next time smoking temp gets dropped to around 200*F. Did todays spare ribs at 225*F and at the 5 hour mark I yanked 'em off and they were a bit over-done. Not terrible, but noticeably a little drier than I had hoped for.
Well...
Thanks guys.....I put a light homemade rub on them and have them in the smoker right now. I think I will do a modified 3-2-1 method as explained above. I will have a report and Qview later.
Planning on doinf some pork spare ribs today.....last minute decision...LOL
I was just wondering if spares are done like baby backs as far as 3-2-1 method or should I be doing something different. Also wondering if temp range should be around 225* and a rough time frame for completion. ...
Well the butt is in da cooler and it looks like things went extremely well with today's smoke. It spent a total of 12 hours and 6 minutes in the smoker (yeah....in newbie fashion I timed it to the minute...LOL) I am excited to see the end results and in about 20 minutes we will see. I would...