• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Sirloin tip smoke

cuppedwings

Newbie
16
10
Joined Jul 11, 2010
I plan on doing a small sirloin tip roast (3 Lbs.) tomorrow in da shmoker!  I have never attempted this and am still a novice at smoking meats.

I have a few questions. 

1)  smoker temperature?  225*F? higher? lower? and approximate time?

2)  what IT should I pull this out?  I will just want to slice it not pull

3)  should I inject the thing the day before?

4)  do I need to wrap it in foil at some point?

5)  do I need to wrap it in towel and slam it in the cooler for resting?

also anything else I may have overlooked.

Thanks!!
 

lugnutz

Smoking Fanatic
508
15
Joined May 17, 2010
Sirloin is pretty tender I'd say 225-240 would be a good temp and go for an internal temp of the doneness you preffer.  I'd shoot for medium rare myself but I like it nice and pink.

I wouldn't foil it but I would let it rest after the cook, maybe 15 min to half hour.

If you inject it you will have to treat it as ground meat and cook until at least 165 I believe.  Somewhere on here we have a safe food handling wiki that gives you guidelines for proper internal heat.

I have no clue how long it will take, as with everything else, it'll be done when it is done!

Are you going to use a rub?  Oh and make sure to give us plenty of q  view!
 

Hot Threads

Top Bottom
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks