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  1. hannibal

    Detroit Area BBQ

    Here's the rub: 8 top local barbecue spots BY SYLVIA RECTOR FREE PRESS RESTAURANT CRITIC Read more: Here's the rub: 8 top local barbecue spots | freep.com | Detroit Free Press http://www.freep.com/article/20100916/ENT08/9160322/#ixzz0zjxEF5vT
  2. hannibal

    Winter smoke?

    I got my MES ealier this year and I was wondering the same thing about the upcoming winter, but I see some of my fellow Michiganders have done the research for me. Thanks guys/gals.
  3. hannibal

    "Triple B" 300 Gallon RF is Complete

    Awesome!
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  5. hannibal

    Monday's Pulled/Chopped pork w/qview

    Looks good.
  6. hannibal

    New to smokin'

    Welcome to SMF. You will get a lot of good info here; I now I do. As for your questions: I have never used oak so I can't answer you on that one. I would imagine it would be similar to hickory. The 3-2-1 method is highly recommended for spares; baby backs would be 2-2-1. I recommend the...
  7. hannibal

    First Fattie Attempt....

    Looking good!
  8. hannibal

    I went out for BBQ tonight...

      Thanks!
  9. hannibal

    things to do wih sweet jalapeno peppers

    Great idea!
  10. hannibal

    2nd Smoke: 3-2-1 Success + Q View

  11. hannibal

    Brisket with lots of Qview

    Looks good!
  12. hannibal

    My first smoker.... stainless

    Awesome job! Welcome to SMF and keep us posted with your first QView
  13. hannibal

    I went out for BBQ tonight...

    A buddy of mine wanted to meet me for a beer and some dinner. He picked Slows BBQ in Detroit. I haven't been to Slows for quite a while. The last time I was there, it was before I became a member here and before I started smoking my own food.   Slows is a great place with a good atmosphere...
  14. hannibal

    i found a great site for all of us gun enthusiast on here

    For what it's worth, I have an FFL and can get just about anything firearms related. If there is something that anyone here needs, just send me a PM and I will see what I can do for you.
  15. hannibal

    Has anyone tried Alton Brown's method of making Jerky?

    Thanks for all of the input guys.
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    Taylor.jpg

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  17. hannibal

    Man vs. Beef vs. Hot Summer Day vs. Umbrella : w/ QView

    I have to say that the mesquite gave everything a great flavor. I learned that veggies are good when they are smoked too! The brisket came out perfect, nice and moist and tender with a lot of smokie goodness. This was my first time with a meatloaf. As a rule, I don't like meatloaf; my...
  18. hannibal

    Accuracy of ET73?

    I'll have to do that to check them. If it is off, would it be best to calculate how far it is off by a percentage?
  19. hannibal

    Man vs. Beef vs. Hot Summer Day vs. Umbrella : w/ QView

    As promised, here is the rest of the QView: Tomorrow's meatloaf (ok, I admit slicing a piece off for a sample). And today's yummies: Taking the brisket out of the foil. Slicing Veggies And my plate, served with steamed brown rice.
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