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  1. pocketaces

    Need Some Great Pork Loin Ideas. Please!

    I'm going to be doing a pork loin over the 4th and I want to wow these people.  I won't have access to my side firebox smoker and will need to use a regular weber grill. What should I do?  Direct heat?  Indirect?  Coal?  Coal and wood chucks? Marinate?  Inject?  Stuff? Any and all suggestions...
  2. pocketaces

    What is a Pork Rack Rib?

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    • pocketaces
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  4. What is a Pork Rack Rib?

    What is a Pork Rack Rib?

  5. pocketaces

    What is a Pork Rack Rib?

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    image-3.jpg

    • pocketaces
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    • Album: What is a Pork Rack Rib?
  7. pocketaces

    What is a Pork Rack Rib?

    Pictures are on the way.  I pulled a package out this morning and put in the fridge to start thawing.  I'm planning smoking them on Sunday.
  8. pocketaces

    What is a Pork Rack Rib?

    They are in the freezer already.  I'll have to wait until I cook them.  But in the add they did call them spare ribs.  In the email response they called them "Rack Ribs".  I've never seen pork ribs this big.  The bones are huge like dino bones. How should I prepare them?  
  9. pocketaces

    Rust on my cast iron rack.

    I've got rust on my cast iron rack in my side firebox smoker.  I can use the main chamber for direct charcoal grilling and it must have gotten too wet this winter while making burgers. I don't think a wire brush is going to do the trick?  I need to get that off of there, get some oil or fat on...
  10. pocketaces

    What is a Pork Rack Rib?

    Thank you for the responses guys.  I just got back from the butcher.  I bought three racks.  They are huge!  Almost look like beef ribs.  Big bones but tons of meat too.  Each rack came with two of the pieces that they cut off.  Each were between 6-7 pounds.  I was a little skeptical but for...
  11. pocketaces

    What is a Pork Rack Rib?

    My butcher sent an email about spare ribs on sale for .79 a pound.  I emailed back asking more about the special.  In their return email they mentioned that the ribs are "Pork Rack" ribs and that next week the price would be back up to $2.49 per pound. So, what the heck are they?  I may just...
  12. pocketaces

    I lost my finishing sauce reciepe! Help Please!

    You all are so great.  Thank you!  That reciepe is perfection.  
  13. pocketaces

    I lost my finishing sauce reciepe! Help Please!

    I've used the search function and STILL can not find the finishing sauce recipe I found on here.  It had apple cider vinegar and ginger ale. Can anyone please point me in the right direction? Thank you fellas!
  14. pocketaces

    Full brisket pricing.

    What prices do you guys normally pay? What is a real good price? The best price that I can find is 2.99 per pound.
  15. pocketaces

    What are your favorite Fatty recipes?

    I am having a poker game this weekend. Last time I did a shoulder and people loved it. This time I want to make two or three fatties. I want to hit it out of the ballpark. So what should I make? :yahoo:
  16. pocketaces

    Too much white Smoke in my UDS AGAIN!

    How can avoid that think white smoke?  Ive tried everything.  I started a chimney of coal, added three logs of apple wood and let it go wide open with the cover off for an hour and a half.  I put the cover on and white smoke still billows out.  I think a rack of ribs and a batch of Dutch's beans...
  17. pocketaces

    First full Packer Cut. Any tips, advice or input would be great.

    15 hours and I think we're coming out of the stall. The beef is at 175. I'm mopping with an apple juice mix I found.
  18. pocketaces

    First full Packer Cut. Any tips, advice or input would be great.

    9 hours in. Beef is at 157.
  19. pocketaces

    First full Packer Cut. Any tips, advice or input would be great.

    4 hours in. Cooker got hot after I put the beef in. Since then we've leveled off.
  20. pocketaces

    First full Packer Cut. Any tips, advice or input would be great.

    I just lit the cooker. The brisket ended up being 13 pounds. :yahoo:
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