Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tyotrain

    LEM scales

    got my new LEM scales today and i am super happy with them.. I have tested them and they seem to be right on the money..
  2. tyotrain

    I am back

    Hey guys i have not been around much lately do to long work hours.. but things are slowing down so i am hoping to be on more.. Can't wait to get back looking at some Q pics and posting my cooks as well...
  3. tyotrain

    2 nice butts

    Hey guys I have not posted any pics in sometime. I have been pounding out 60 hour work weeks but things are slowing down so I hope to spend more time here again. Here are some pics of the pork I did few days ago. Thanks for looking. :) And some jalapeño corn bread to top it off. Have fun...
  4. tyotrain

    All kinged up

    Well i got all 800 pounds of my kingsford stacked in the shed.. Man just can't beat the deals for memorial day.. I got 30 pounds for $5.48. Hope you guys didn't miss out... BBQ UP
  5. tyotrain

    Weekend ribs

    Real happy the way these turned out. It was a practice run for a up coming kcbs contest. Thanks for looking. BBQ UP Have fun and happy smoking
  6. tyotrain

    Team hats

    Hi guys got my BBQ team hats back today and thought I would share a pic.
  7. tyotrain

    Sam's club charcoal

    I was in my local wal mart and came across sam's club charcoal twin packs. 30 pounds for $6.50 well one pack found my cart. I am doing a test run and I like this stuff it seems to be as good as kingsford it dose have a lot of ash but at $6.50 I can deal with that. Looks like I am heading back to...
  8. tyotrain

    Good looking butt you have !

    Well got up this AM to put on my pork butt on the smoker and noticed I had no hot water or heat in the house. Went to the basement and seen just what I didn't want to see 2 feet of water. It's been real warm last few days here in upstate new York and all the snow melting found my basement. I...
  9. tyotrain

    Brisket

    Got me a brisket for a Saturday smoke. Weather not looking so good only in the teens but that won't stop the WSM :) 12 pounder All trimmed up and injected Injection 2 cups beef broth 2 TBS kosher salt 1/2 cup woo sauce More pics to come tomorrow Thank for looking Sent from my...
  10. tyotrain

    Big game wings

    Getting the wings ready for the big game. 130 of them mmmm. Sent from my iPhone using Tapatalk Have fun and Happy smoking :)
  11. tyotrain

    Today's smoke

    Well it was a great day to smoke today here in the north country. It was sunny and around 40F out. Did a smoked turkey and a chicken cordon bleu fatty here is a few pics. The turkey is resting and the fatty is on the smoker Turkey half way throw the trip Pull turkey at 168F in the Brest...
  12. tyotrain

    Great chart

    For any of you that have not seen this chart you should take a look at it its pretty cook... Have fun and Happy smoking http://www.deejayssmokepit.net/Downloads_files/SmokingFlavorChart.pdf
  13. tyotrain

    This is great

  14. tyotrain

    ABT's and moink balls

    Took a few pics of finger food I smoked up on new years. Have fun and Happy smoking
  15. tyotrain

    Fear of flying

    Ok my family at SMF I have me a problem. Now to some this is no big deal but to me it's my biggest fear. My boss wants to fly my from NY to SC to take care of some of the sales for his business. I have a big fear of flying. I have to leave thursday and I am freaking out. My wife keeps saying it...
  16. tyotrain

    Pulled pork pie.

    Well the wife and I had some pulled pork left overs from Xmas what better than a pulled pork pie. The wife mad her awesome pie crust. Sorry I missed a few steps with the camera. Here is the crust sauced with BBQ sauce than topped with pulled pork Now topped with cheese and onion 15...
  17. tyotrain

    Prime rib Xmas meal.

    Prime rib 6 pounder. $5.99 a pound Rubbed with sea salt, course pepper,onion power and garlic powder. Smoker....WSM Fuel..........royal oak Wood........Cherry Rubbed and ready for the smoker On the smoker and looking good. Just about ready to pull off smoker Ready to pull. 135F...
  18. tyotrain

    WSM Owners

    I Have been running lid to top grate test on my WSW for the last 5 smokes and found something interesting.. I was getting an average of around 17 degree hotter on the great than the lid thermometer. The test were done with the meat placed right on the great and center of rack. I did 3 test like...
  19. tyotrain

    Yard bird in the brine

    Got the bird in the brine for a nice over night bath. Brine 1 1/2 gallon water 1/2 cup Kosher salt 1/2 cup light brown sugar A dash of garlic powder A dash of onion powder One split orange More pics to come soon. Have fun and happy smoking --- I am here...
  20. tyotrain

    All moved in...

    Well the wife and I are finally moved in the new house and let me tell ya i hope i don't have to move again that was not fun. I am hopping to be on more and start doing some Qview now that we are unpacked and some what organized.. I got the smoke shack all set up and ready for some smoking going...
Top Bottom
Back
Clicky