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Those smell..I mean look awsome. My wife was thinking about one of those pans for doing veggies out camping...ABTs are veggies...right.

I will be making # Fatties again today... I will make bigger pics.

I just gotta get the pics bigger. But thank you.

Well people, I finally made some ABTs. Filling was creamcheese,red onion,and fresh garlic. Peppers sliced lengwise and wrapped in bacon. The last 30minutes I brushed my maple glaze on them. You people are sure cool for making these things and giving me ideas. Anyways heres my attempt at a veiw.

my son and I made our first a week ago too, one was filled with french toast and maple syrup and the other was pizza sauce, shredded marble cheese and black olives. The breakfast one was all pork sausage and the pizza was itailan sausage and hamburger mix. I LOVE FATTIES.

I always brine mine with salt,brown sugar,maple syrup. Let sit overnight then rinse well. I set it out on racks to dry but smother it in brown sugar.After about three hours its in the MES at about 145 for roughly 4 hours. I use maple wood for the first 2-3 hours and use a glaze of maple...

That bacon looks like I should be eating it right now,good job,love the hook idea.

Thanks everyone.Just came back from the store with a couple of pork loins,gonna attempt some Canadian back bacon. thuoght i should try it,being from Canada and all. Got to wait for the wife to finish with the daughters 19th birthday dinner preps.Then the kitchens mine,Hehehaha

Hey all, I just joined the site. Been lurking for a few days now. First off I got a Centro digital smoker from Canadian Tire,works pretty good so far. I"ve only been smoking since last year,been like a drug. The only things ive made so far is Candied smoked salmon,chicken,and a couple of raosts...