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  1. smokey bones

    Meatball peppers,oni Fattie

    seasoned meatballs peppers,onions,garlic cheddar pepperoni was cooked about 3 hours as well was IT 170 when i pulled it i was a little worried about it staying together. only a couple small leaks this was very good, need to try some on a hero
  2. smokey bones

    Juicy Pork loin smoke

    pork loin was injected with some cranberry juice with garlic & onion powder my rub applied on out side cooked about 3 hours till IT 156F sliced and served with yellow rice, it was great. so tender and juicy
  3. smokey bones

    Coronary Express ABT's

    First go at ABTs stuffing (garlic,cheddar,cream cheese, mozzarella, chopped rib meat) smoke - 1 hr 250 - 1hr 325 fry- dipped in seasoned beer batter, rolled in panko peanut oil - 350 - 1 minute bacon was crisp,outside was super crispy they were good, i would leave the meat out of the...
  4. smokey bones

    Smoking 2 chickens tonight - skin on or off ??

    which way comes out better ? i like the rotisserie chickens when the skin kind of gets glued to the meat. not sure how these are gonna come out on my smoker . i can maintain 350 degrees if needed they are around 4lbs each and going to be cooked vertical should i start with high temp and then...
  5. smokey bones

    First Q-View, why did i buy this cut ?

    i was looking for a shoulder or butt, but ended up with a loin end roast ? they started to cut the bone side some like i could cut it up into thick pork chops. i did a bit of injection on it .. rubbed and wrapped i just have no idea how i should cook this thing now i wanted to make pulled...
  6. smokey bones

    Just got my Royall 1000 Pellet smoker !

    the waiting is over ,i got it ! just need to get some meat for this weekend ... i may try a small pork shoulder new grill arrived well packed, ups said they'd be here at 1-4pm i got home at 1255 , it was already there so i was a little nervous about damage. smoke stack had a little ding on...
  7. smokey bones

    Smoked Chex Mix ?- snacks

    i make my own, usually use rice & corn chex & cheerios in a big bowl then i get some evoo, a little white vinegar and worchestershire sauce.. mix that up and pour it over the mix as evenly as possible ...tossing / stirring as more is added. then i add seasoning ... usually do a mix of garlic &...
  8. smokey bones

    smoke a londron broil steak ?

    they are thick , wondering how it would work out smoking it for a hour at 180 then throwing on a hot grill to finish. any input ?
  9. smokey bones

    New smoker in NY

    New Yorker here i love to cook ! , now i want to get into some serious BBQ just ordered a electric pellet smoker. i currently own a charbroil -RED grill that i had intentions of smoking with... but its not a smoker.
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