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Jeff's "Lots of Butter" Method
Based on this instruction for people who procrastinated: "If you procrastinated, don’t worry.. I have your back. Simply pour the hot brine through a sieve into a gallon sized pitcher. Add about a quart of ice and stir the ice and brine mixture to cool it down." I would think you are supposed... -
Rookie question about chicken
Now thass sum gooood lookin' chicken! What are the details of your smoke? Temp? Time? Type of rub? Did you inject? Type of wood you used? I find that information is always interesting and helps me think through all of the different variations. Thanks in advance! -
Smoked Ham for Christmas Dinner
- peixegato
- Album
- Comments: 0
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Smoked Ham for Christmas Dinner
Hello All! I decided to buy a ham and throw it on the smoker for Christmas dinner this year. After a search of the forum for techniques, I settled on what has become commonly referred to as the "Bear Method". As you can tell from the photos, I have switched from using a Char-griller offset... -
Father's Day SmokeOut!!!! W / Q-View.. Will be updating as the day goes on.
I've given up on trying to smoke the pork and eat it on the same day. If I want it done right, I plan to smoke it one day and eat it the next. That way, everyone is happy and nobody is sitting around with growling stomachs asking if we can "hurry" the pork along by putting it in the oven... -
Pork Butts with Q-View
Wow, amazing stuff. Can you clarify something? What time did you put the pork on? What temp were they when you wrapped them in foil? Thanks for the Qview. Looks great! -
Char-Griller Smokin Pro with firebox- Mods
Hey, nice mods. What did you use to pop holes in the cover to put those thermometers in? I got a couple of them and don't want to risk messing up my cover trying to punch holes in them. Thanks!- peixegato
- Post #202
- Forum: Charcoal Smokers
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root beer molassaes glaze..........
That recipe looks good! I think I'm gonna try it on some spares. May add it in the foil wrap or just baste it at the end and have some for dipping on the side. So many options! -
And they call this Barbequed Ribs...rediculous!
Yes indeed. Barbecue is a noun, not a verb. -
Stocking up on meat
I noticed in the grocery store circular that baby back ribs were on sale. I thought it would be great to stock up and throw them in the freezer for future use. But when I looked at the small print in the ad, it said "previously frozen". Generally speaking, the meat in the case in the store... -
The Great Rib Rub Contest Vol. 1 + ABT's QView
If you had tasted them blindfolded.....sounds like you have your next assignment, lol! -
Smoked Tamales ?
I say give it a shot. What do you have to lose? Isn't experimenting part of the fun? -
And they call this Barbequed Ribs...rediculous!
Indeed. TV is about personality and looks first and foremost. The rest is almost irrelevant. Ribs cooked in a crock pot may taste good and be an acceptable way of cooking them (particularly for people who live where they can't have a smoker/grill), but there ain't no way you can call 'em...
