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  1. bronxbbq

    Blown $69 smoker

    I did some mods to the charcoal ring. I can get 12-13 hours without a refill not to mention some sleep lol. No more chasing temps for me.
  2. bronxbbq

    Blown $69 smoker

    Will do and thank you !
  3. bronxbbq

    Blown $69 smoker

    Love this thing !!!
  4. bronxbbq

    Kingsford Aftertaste?

    Ive never had a problem with the minion method or aftertaste.
  5. bronxbbq

    Chuckie (Step by Step) with Qview

    Yea that looks super bear!
  6. bronxbbq

    2 nights dinner and tomorrow's lunch w/Qview, more pic's to come later

    That looks super!!!
  7. bronxbbq

    Guru blown butts! Qveiw

    The butts were halfs. I could'nt locate a whole one  They still came out great! Used Jeffs rub and sauce. The blower and control is from BBQ Guru. Im using the NanoQ model. It works very very well. It's pre set to 225. It knows when your starting up and when the lid is off so it doesnt over...
  8. bronxbbq

    JUST GOT BUSTED!

    I bet even with electric they will still complain. I live and smoke in NYC. I bet somone doesnt like the smoke smell and this is a way to make you stop. I say smoke on!
  9. bronxbbq

    Guru blown butts! Qveiw

  10. bronxbbq

    Smoke my first pork butt, what a disaster!!!!, Please help

    Trim the fat/skin off the butt. Pork has enough fat in it.  Once trimmed slather the mustard on. DO NOT wash it off. Next put rub of choice on Now after the rub has melted a bit on the butt. Take saran wrap and wrap the butt tight. Place in the fridge over night. "Some may want to inject" ...
  11. bronxbbq

    What im working with. "Pic heavy"

    Just remember to cut off one end of the threads. I use a ET-73. The curve of the meat thermo wouldnt thread though untill i did this. It also was easy to remove the inards. I used a Dremel cut off wheel.
  12. bronxbbq

    BBQ pitmasters season 2

    I aggre about the drama, I feel the same way. But the fact is it helps to bring new people into smoking/BBQ. It helps the industry.
  13. bronxbbq

    Kayak Fishing

    If you look at the picture of it in my yard. You will see two rubber places to put your feet to stand. I do it from time to time. Never in the waves or surf. Its a stable yak but it big and heavy. They make a TM mount to go in the place of the drive. I can do 10-15mi a day no problem. Shows how...
  14. bronxbbq

    Kayak Fishing

    Im an avid yak fisherman up here. Mostly saltwater. Hobie Pro Angler
  15. bronxbbq

    Cherry Rubbed Venison and Dove

    I found this. More of a glaze than a rub though. Spicy Cherry Glaze: 1 tablespoon oil 1 cup diced red onion 4 tablespoons minced ginger 3 cups canned cherries in syrup, preferably Bing 2 tablespoons minced garlic 2 tablespoons tequila (recommended: Cabo Wabo Resposado) 3 tablespoons hot sauce...
  16. bronxbbq

    some tri-tip advice please

    I think your on the right track there. I wouldnt inject a tip though. Its not going to be on the smoke as long as say a brisket. Or near as done.
  17. bronxbbq

    purchased recipes from Jeff

    Just make sure that you use the password in the email that was sent.
  18. bronxbbq

    Ziploc vac/foodsaver

    I know there is some threads on the food saver. If you only do a little at a time the Ziploc hand vac might be the way to go. I love mine and i can wash it, dont have to worry about the pump, one less item to store and plug in. If you do big prduction then the actual machine might be best. This...
  19. bronxbbq

    First Brisket Qview Run Through

    Almost looks like Dale's. I love the stuff.
  20. bronxbbq

    Did i score? $20 slicer "pic heavy"

    No plastic gears that i found here. This semms to be an oldish model. Every thing on this is cast or stamped HD. not what you find now in stores. Not defending it in any way.
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