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Anyone have a good plan for building a smoke generator for a fridge smoker? I prefer to make one instead of buying a pre build mostly for the sake of doing it myself any tips would be appreciated
So I got this new smoker and it's time to put it to work. I want to do a pork butt and I have a question about the mop and apple juice. what is the significance of the apple juice and captain and when do you put it on. Is it better to wrap in foil or leave it naked thanks for the help
I am planning on building a UDS. my primary purpose is to smoke sausage. Does anyone know how well the heat control on a UDS is will I be able to make summer sausage
New to the art of smoking meat. Have been smoking with cheap brinkman doing simple things but ready for more. I want to make a bigger smoker to process my own wild game, summer sausage, deer bacon and other smoked sausages. I see the picture's of the UDS but can't find the plan. I am a computer...