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  1. lintonkennels

    Mes that shocked me and my wife!!!

    I have been working out of town the last few weeks and my wife started a pork butt for me yesterday so we could have it for my daughters birthday party today. We'll last night I went out to get the butts out to foil them and when I grabbed the Handel to open it up it shocked the crap out of...
  2. lintonkennels

    It's that time of year again

    Grind the meat up and mix with hot pepper cheese and make my own trail bologna
  3. lintonkennels

    Is there a bacon sticky?

     Is there a bacon sticky?  Or does anyone have a good link for a step by step for bacon?  I am wanting to try my hand at making some bacon for my family and figured you guys know how to find this stuff easier than I can find it. Thanks alot guys.
  4. lintonkennels

    Question for MES Users!!

    I have a mes smoker and I was wondering how you guys clean the inside of them out.  I have done right around 10 or 12 smokes in it and there is black Burnt grease and such on the inside of it.  I was wondering what anyone else uses or any tips on cleaning it.  Thanks a lot guys
  5. lintonkennels

    My computer messed up! i need help

    Some how I got PEST DETECTOR 4.1 on my laptop and I can't get it off. I was wondering if you guys might have a good malware program that will delete things off here. I'm on my phone right now that's the only way I can't talk to you guys. Didn't know where to ask this question so I tried this...
  6. lintonkennels

    Smoked Pork Butt / Slash Pulled Pork

    This is what I used on my first butt and it worked great so I did another one and it worked out great to.  Here is the link to the Pulled Pork Sticky   http://www.smokingmeatforums.com/forum/thread/57139/basic-pulled-pork-smoke Hope this helps
  7. lintonkennels

    Smoked Pork Butt / Slash Pulled Pork

    When your pork butt hits an internal temp of 100 I spray mine down with apple juice and captin morgan about every hour. Then when u foil it spray a lot of that mix on it and foil it. Has worked great for me both times that I have done pulled pork.
  8. lintonkennels

    Cookbook Software

    There is a scanner out there that will scan thing and put them into folders for you.  To my understanding u just scan the paper and you tell it what it is and you can make a book out of it that way.  I have seen it on tv alot. Dont know anything other than that.  Hope this helps
  9. lintonkennels

    My biggest smoke yet!

    Good luck. Sounds like a great meal you have planed.
  10. lintonkennels

    Starting a 500 Gallon Propain smoker build!!!!!!

    Thats one hell of a good idea.  Never thought about that but your right.  Thanks for the heads up.  I will get some pics on here ASAP.  Thanks again
  11. lintonkennels

    Starting a 500 Gallon Propain smoker build!!!!!!

    Well I have been looking on this site and asking question for a few months and love this site.  I have decided to do my own smoker build and I went with a 500 gallon propane tank.  I know it might be bigger than I ever need but I like to have party's and would love to do a whole hog sometime so...
  12. lintonkennels

    Internal temp on wings?

    I was wondering what the internal temp is one some wings.  I have been looking on here for it but figured I would just ask it would be faster this way.  Thanks alto guys.  And also what sauce do you guys use on them.  Thanks alto guys
  13. lintonkennels

    Music Video Thread

    Here is a good one.
  14. lintonkennels

    My first Pork Butt. With Qview

    It was a 10 ponder.  It was very moist everyone loved it at the party.  Got a lot of compliments on it especially from people I never figured would say anything like that to me.  I have a MES smoker and love it.   
  15. lintonkennels

    My first Pork Butt. With Qview

    I did my first pork butt yesterday.  I used Apple and a little bit of Hickory.  It took about 10 hours to do at about 235.  I put a homemade Rub on it and then injected it with Apple Juice and Captain Morgan spiced rum.  After it got to 100 degrees I sprayed it with apple juice and Captain. ...
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  18. lintonkennels

    How much pulled pork?

    I am wanting to do some pulled pork for my sister-in laws grad party.  There is going to be ruffly 25 people not many kids I don't think.  I was just wondering about how many pounds should I be smoking to feed everyone.  I have never done any pork butts before.  The party is on Sunday and I was...
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  20. lintonkennels

    Deep Fryed Turkey

    I love deep fryed turkeys. we have always injected them with chicken broth. We do them probley like 6 times a year.
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