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  1. billm75

    needing some guidance for my first fatty attempt

    Definitely cook all the fillers first.  That way all you're doing is cooking the bacon and sausage.  Just like turkey stuffing actually.   They say not to stuff a turkey to cook it, but rather, cook the stuffing separately while the turkey cooks by itself.   Don't forget to post the q-view...
  2. billm75

    Big ol jalapenos!!! With Q-View! New pic!

    I love finding those huge Jalapenos and stuffing them full of different things.  I'll take smoked sausage, or lil' smokies sometimes.  Other times, I use some leftover pulled pork.  Possibilities are endless when you have that big of a pepper to fill up. Yours look amazing.
  3. billm75

    Second Smoke Pork Chops

    They look really good.  
  4. billm75

    Help! Wife is threatening to turn off the electric

    This.  Right here.  Haha!  That sounds exactly like what I would have suggested. More to the point, vegetarian dishes elude me, I'm an old school carnivore.   But try this one on for size: Smoked Stuffed Acorn Squash 3 acorn squash 1 28 ounce can vegetarian baked beans 4 tbsp barbecue sauce...
  5. billm75

    My first brisket! (Q-View)

    Great job on the brisket.  My first one was more of a pulled brisket result, think I let it go a little too long or something.  I'd definitely take a plate of yours though!
  6. billm75

    Roast Beef/slicer questions

    I love italian beef.  I do mine in the crock pot.  I take a 3 or 4lb bottom round roast, rub it with italian seasoning and drop it in a crock pot full of beef broth and sliced onions.  Let it cook until tender, not pull apart tender, but you know what I mean. I'll pull the beef from the pot...
  7. billm75

    Pork belly costs?

    You paid $1.49 for 10lbs of wings???  Man, I'd be living in some wings for that price.  
  8. billm75

    Busy fatty day.

    Thanks for the links.  Again, great looking fatties!
  9. billm75

    Pork belly costs?

    Thanks guys, that base pricing helps me a bunch.  I'll be giving the butcher a call this week. I'm in Columbia, SC, and like I had mentioned, I haven't checked around much locally.  But I plan to now.
  10. billm75

    Pork belly costs?

    hey guys, for those of you who buy pork belly to turn into bacon, how large of a piece of meat are you getting and roughly what does it cost you? I found one place online that's wanting nearly $50 for 8lbs of pork belly.  If that's how much I'm going to pay for bacon, I think I have to stick...
  11. billm75

    Busy fatty day.

    That blueberry pancake one sounds awesome.  They all look good though.  Any chance you could be persuaded to share the info for the pancake fatties?  
  12. billm75

    What's your opinion of this stuffer/

    I saw that site last night.  Seemed pretty good to me, but I wouldn't have a way to hook up water from our new fancy shmancy faucet.  I'm going to try stuffing with just the grinder at first to see how it goes before I invest much more into the gear.   If the horn is getting such terrible...
  13. billm75

    What's your opinion of this stuffer/

    Thanks for the advice.  The grinder i ordered came from Harbor Freight, it's a little electric model that some folks had mentioned was a decent machine for the price.  As always, I know you get what you pay for and in my case, I usually get less, but I definitely wanted to get something to start...
  14. billm75

    first try at snacksticks..with qview

    Those look just awesome to me.  Great job on everything.  
  15. billm75

    What's your opinion of this stuffer/

    So the horn style stuffer isn't really all that great?  I'm super new to this stuff, so, I'm relying on the ol' pros here to educate me a bit.  ;) I probably won't be buying a stuffer real soon anyways, my grinder is due to arrive tomorrow as it is, so I'll have plenty of time to just get used...
  16. billm75

    What's your opinion of this stuffer/

    Hey guys, I'm looking for an inexpensive stuffer to get for sausage making.  I know there are better ones out there, but considering I'm on a nearly non-existant budget.  So what do you think of this model?  http://www.csnstores.com/Universal-Housewares-900-UHW1016.html Thanks in advance!
  17. billm75

    Buffalo Chicken Fatty - qview

    I brought it out and sliced it, went to get the camera and was lucky to have a slice left for me when I got back.  LOL  It was a hit.   I'll have to try adding the ranch (not a blue cheese kinda guy myself) next time.  Sounds great.
  18. billm75

    Buffalo Chicken Fatty - qview

    I was enlisted to provide food for the Mother In Law's birthday party this past weekend, and along with pulled pork, I decided to throw together a quick little Buffalo Chicken fatty.   I had some grilled chicken breast laying in the fridge, so I tossed it in some Texas Pete hot sauce and...
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