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I think I made a big mistake! I used wood chips in my propane smoker instead of chunks, as a result the chips pretty much got burned up.. not too much smoldering!

You and me both brother! I'm in WNY and it's about 10 or lower... smokin' some ribs :D It was hard to regulate the temperature at first..but after 1.5 hours I finally got it to a nice 230 degrees. What method will you use to tell if they are done? goodluck! -adam

Thanks for the welcomes, I appreciate it All the way in Buffalo, as far away from the big city as you can get! ( and still live in NY, that is ). Yeah the one im using now seems accurate, however regulating the temperature to stay around 230 isnt easy when its 10 degrees out! haha. I need to...

Christmas was good this year, jolly ol' saint nick brought me a Smoke Hallow Gas Smoker! I'm a big fan of BBQ but I never thought of smoking my own food till I recently went to a great smokehouse and had the best brisket I've ever tasted. A month later here I am! And I'm very glad to be here...