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double walled cookie sheets. you can bend em, smashem, trashem and then just chuckem. ask the old lady if shes anything like mine she'll use hers a couple times and then want new ones.
a hardy welcome from a fellow northwesterner. smokin fish is very addictive. i prefer a wet, teryaki style brine for fish. as far as equipment goes, any big box with a small fire will do. if you can keep a consistant temp of 160-180 and keep the fish off the direct heat you will do fine. dont...
dont forget to check the bargain cave. i got my mes40 stainless with the glass door for 269.00 it had a small ding on the side but was otherwise unused and in perfect condition.
i am partiall to a 3 day soak in a basic teriyaki brine(sugar,soy sauce, ginger, garlic, pepper). i put my bird in a double garbage bag in a 5 gal bucket add water to the outside of the bag in the bucket to displace your brine kinda like a cheap seal a meal. this uses much less brine. smoke for...