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To start, just buy from the meat deli..

Yes, most use a griddle.. However these places use a grill.. Yet they still turn out amazing. I think I'm going to start with some ground chuck, egg whites as binder, onion power, garlic powder, salt, pepper and a dash of Worcestershire sauce.. Make a 8oz ball, flatten to a thin burger and then...

Okay so I'm getting tired of being stumped.. We have a few bars around town that just have amazing burgers, along with places like Five guys and such.. I am to the point where I am just irritated that I can't make a burger like I get at these places.. I'm talking about just a simple plain...

Okay so I'm getting tired of being stumped.. We have a few bars around town that just have amazing burgers, along with places like Five guys and such.. I am to the point where I am just irritated that I can't make a burger like I get at these places.. I'm talking about just a simple plain...

Thanks guys.. I knew there wasn't a sure fire answer, but now at least I have somewhere to start.. Meat isn't cheap, so I want to make sure I am in the right area before I start to throw money away :) Thanks again! BuckWeet

Hope I'm posting this in the right forum.. I'm a newbie to smoking and have searched and searched and cannot find a direct answer. "How long to you actually smoke for?" For example, if I have a 7lb pork butt, how long do I actually smoke vs cook it? Do I keep replenishing wood chips for the...