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porkbutt 001.jpg
- westtnbum
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Can I freeze bacon in mid cure?
All, I started 11# of BB bacon on 13th using some Hi Mountain cure. I just found out today that I have to go out of town on the 24th of this month. I was set to take the bacon out of cure on the 25th to wash and put in the fridge to rest a day before smoking. I have the butt cut into 6 slabs...- westtnbum
- Thread
- Replies: 11
- Forum: Hot Smoked Bacon
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What would to use for CB?
I have 4 lbs of loin in cure and wondering what wood do y'all use for smoke?- westtnbum
- Thread
- Replies: 5
- Forum: Hot Smoked Bacon
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Canadian Beacon
All, I want to make some CB out of some loin that one of the grocery stores has on sale this week and was wondering if I can use my Hi Mountain BB cure. How hot do you go on an internal temp? Thanks for all the help.- westtnbum
- Thread
- Replies: 5
- Forum: Hot Smoked Bacon
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Sunday CSR's & Ham steak (heavy qview)
That is some fine looking BBQ. I love CSR. -
smoked my big butt last night (pic heavy)
Well I started my 8lb butt yesterday afternoon due to some severe storm warnings for our area today and Sunday. It did great but then it hit a 150 stall for 2 hours, I just waited it out and did not mess with the heat. It took off and ran great till it hit 170 and it stalled again. The las stall... -
My best chicken
Caveman I cooked it at 275 for about 3 hours, took it to 170 in the thigh and then foiled it for 30 minutes. -
My best chicken
Well I just cooked the best chicken ever on my GSOM. I when all Myron on it and used some green peach wood that I have, a dry rub and some EVOO. We do not eat the skin so I did not care to much if it was crispy or not but the flavor was amazing. I have corrupted my 10 year old daughter, she cut... -
Smoked my breast today.
All, I had a day off of work so I smoked some turkey breast that the wife picked up from Target. They were fresh organic breasts that were on sale for $1.00 lb. Used some garlic and black pepper on and under the skin with some butter. I used apple and maple for smoke and took them to 150 and... -
My small butt
I did not get any pics of the insides but it was one of the better butts I have turned out. I really am liking the GOSM since I got it at Christmas. I have just been using it for chicken and bacon, but for small cooks it may get more use now. I love the set it and forget it with the gas. -
My small butt
Here is my small butt I smoked today, it was just 4lbs but there is only 3 of us so it made a nice dinner and will serve us for lunch. I was surprised the amount of bark I got from cooking it in the GOSM. Danny -
An outstanding package from RIVET!
You got to love the Strawberrys rub, I get some of his que every time I go home.- westtnbum
- Post #7
- Forum: Exchange Program
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What temp to smoke Turkey Breast
What temp do you smoke your Turkey breast? I have not smoked anything other than some yard bird and I did those at about 275 in my kettle. I will be using my GOSM and it will be my 2nd smoke on it so I need some help. -
Propane question
I am getting the GOSM for Christmas and wondering if I need to add the needle valve for smoking bacon and sausage. I want to be able to set it low and did not know what mods I can do to help with the process. Thanks Danny- westtnbum
- Thread
- Replies: 7
- Forum: Propane Smokers
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BBB question
I will be attempting my first Bacon smoke. I have a 4 pound pork butt that I am going to put Hi Mountain Bacon cure on it for 12 days. My question is can I am some maple syrup to the butt? I am going to put the butt in the cure tonight so that I can smoke this thing on the smoker I am getting...- westtnbum
- Thread
- Replies: 5
- Forum: Hot Smoked Bacon
