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Chargriller 9020 tripping GFCI after 5 minutes
Update: Cleaned out the fire pot. Plugged into a non GFI outlet and ran it for 2 hrs. Now it is acting normal on GFI OUTSIDE outlet Smoke on my brothers!!- cxb
- Post #15
- Forum: Pellet Smokers
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Chargriller 9020 tripping GFCI after 5 minutes
How would you determine which was the issue?- cxb
- Post #13
- Forum: Pellet Smokers
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Chargriller 9020 tripping GFCI after 5 minutes
Forgot to mention the worst part of this was I had to use my gas grill to make steaks. Wanted to do a nice reverse sear on the smoker. Smoker flakes out. Spend the1/2 hour playing cord swap. Drink, cuss, repeat. Fire up gas grill too hot. I ended up almost ruining the steak. More drink , cuss...- cxb
- Post #12
- Forum: Pellet Smokers
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Chargriller 9020 tripping GFCI after 5 minutes
It did it on two separate house circuits. They could both be bad. I am more suspicious something is flaky in the grill.- cxb
- Post #10
- Forum: Pellet Smokers
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Chargriller 9020 tripping GFCI after 5 minutes
Will open it up and inspect. Would be great if that fixed it.- cxb
- Post #9
- Forum: Pellet Smokers
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Chargriller 9020 tripping GFCI after 5 minutes
Did this initially when I found the bad rod. Haven’t don’t it on this most recent round.- cxb
- Post #8
- Forum: Pellet Smokers
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Chargriller 9020 tripping GFCI after 5 minutes
Had this for a year and I love it. 2 months ago it started popping the GFCI as soon as it was turned on. I troubleshot it down to a bad heater rod and replaced it with a Traeger heating rod, the only brand available locally. Worked great for a month, no issues. Now it is popping/tripping...- cxb
- Thread
- Replies: 14
- Forum: Pellet Smokers
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Jeff's rub
I have been a member on the forums for a couple of years. I have put off buying the recipes because "$20.00 is a lot of money for a recipe", however $20.00 for all the information that I have got from this website is a steal!! I am buying the recipes today. Funny how our brain works, $20...- cxb
- Post #41
- Forum: Sauces, Rubs & Marinades Sticky
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Grilled and smoked chicken halves
Yes, but what kind of chicken do you like?- cxb
- Post #12
- Forum: Grilling Chicken
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Smoking a pork picinic shoulder this morning.
I cooked it to just over 200 degrees internal temperature, wrapped it in a bunch of towels and let it sit for a couple of hours. While waiting we went and saw a Christmas light display at the zoo, walked around and looked at the lights in the cold. Light display was great, came home hungry and... -
Smoking a pork picinic shoulder this morning.
Pulled at 140 Degrees and double wrapped in tinfoil. Added 1/2 Sam Adams Winter ale to keep it moist. Put shoulder into 230 F oven. Going to check on it now and see what the temperature is. Temperature is 150. F and 160 F in another spot. ----------------------------------------- No one has...
