Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tsmcb87

    What's your occupation?

    I am a Nuclear Pharmacy Technician and have been for almost 5 years. I am about to graduate college and move to Ft. Worth to become an accountant. I hope to get my CPA license in the months to follow. Can't wait to get out of Tyler, Tx. No restaurant can make any bbq worth going to eat. I...
  2. tsmcb87

    First attempt.......

    Bout to fire up the smoker and try my hand at some spare ribs. Got them rubbed just waiting for the time to start the smoker up. I think i have it under control but if anybody has some hints they are more than appreciated. Smoke at 225-250ish until 165 F. That is what I am thinking? If I am...
  3. tsmcb87

    First Fatty

    This is my first fatty attempt. I dont have any pictures from the making but I think it turned out pretty good and everybody at work loved it. Now I have to bring one every Friday, but thats ok. I just used some hot breakfast sausage and sharp cheddar cheese for the stuffing. After the...
  4. tsmcb87

    When?

    Thanks for the help. I'll post pictures whenever everything is done. See you tomorrow.
  5. tsmcb87

    When?

    I bought a brisket and a couple of chickens the other day and was going smoke them tonight. I was going to throw the brisket on about 11 tonight. What time should I put the chicken on for them to come out at about 1 pm? Thanks for all the help. Tristan
  6. tsmcb87

    New to Smoking

    My name is Tristan McBrayer. I just bought a Smoke Hollow 38" gas smoker and seasoned it. I have been looking at these forums for a month or so and finally joined up. I havent smoked anything yet but this is the weekend. I have already rolled a fatty and have plans to go get a brisket also...
Top Bottom
Back
Clicky