Discussion in 'Poultry' started by tsmcb87, Dec 11, 2009.

  1. tsmcb87

    tsmcb87 Newbie

    I bought a brisket and a couple of chickens the other day and was going smoke them tonight. I was going to throw the brisket on about 11 tonight. What time should I put the chicken on for them to come out at about 1 pm? Thanks for all the help.

  2. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    What You cooking them on...(Cooker Type)

    Important thing is temp my friend. If you over cook yur birds they gonna be dry so make sure you got a probe in those cluckers and cook to about 165 but to answer yur question about 4 hours at around 250.......Now

    I like my birds cooked at a high temp myself, gets the skin nice a crispy. I cook mine in the 275 - 300 range but I dont watch the time much. My phylosophy is they are done when they get done and thats on everything except my ribs...321
    Whole Chicken250°F4 hours167 degrees
  3. tsmcb87

    tsmcb87 Newbie

    Thanks for the help. I'll post pictures whenever everything is done.
    See you tomorrow.

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