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Great first post. I think. This is a BBQ forum, but guns made and keep us free.

I got one of them .357s.

Drums are GREAT!!! What are you using for the ash pan?

Sweet! I am cooking Tri-tip this evening.

I get mine off Amazon.com. 2" Old Smokey, two shipped is just under $30 total. I have bought four of them so far. I always check them in boiling water for accuracy. I have two on the charcoal side of my DUO

That is a winner in my book. I think you stayed cool and calm by using the oven. Stress does not lead to good Que.

Outstanding!!!

Damn Skippy, I wash my butt. I did a cookout at work last week at was telling some of the folks there that I think they should was their butts too. I wash just about everything except beef steaks. A big thing about washing your meat is to conduct a clean up of the area where the meat was...

Bravo Zulu! Well Done! Murman

They were! Many thanks to all that provided input!

No... we just go to Sierra Nevada and then go home.

The non-foiled BBRs...

Balut... Never again. NEVER!

Time to get to work!

I just took the foil off. They are looking good. The UDS is still running at 225*F. Life is good!

It takes me about 3 hours to get to the brewery in Chico.

I am in Janesville, CA.

Where is "Far Nothern California"? Good point on the turning, I am spraying the BBRs with apple juice at each turn. 1.5 hours into the cook...

The ribs are on the smoker!

You got me! I am going to cook one with sliced apples and serve it with pancakes and eggs for breakfast sometime.