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What really made the day even more fun was that I was reverse searing another tri-tip...
...and seeing how the eclipse affected radio communications (for the record, I didn't notice any changes).
Ribs can stall, however, given the thickness of the meat, it usually is short lived. I too do it by pullback on the bone and rough timing. When I think they're ready, I try lifting to see if the bend/crack and call it good.
In the spirit of true transparency, I'll also cut and end an take the...
Today is my wife's birthday! She turned 59 and asked for a prime rib dinner. That's my girl!
Bought a 10# roast at the Harp's yesterday. My butcher, Brandon had been slicing some thin ribeye steaks and he offered me what was left. I split it into two pieces, one for tonight's dinner and one for...
Three kids means larger gas grill! 😁 We have four kids, all grown, but we still keep a large grill for church folk who come by.
As for your smoker choices, RecTec is a fine one. My FIL, texasray had one and of all the smokers he ever owned, it was his favorite.