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This is probably the wrong forum for this and I apologize if I'm wrong for asking this here but does anyone have any suggestions on a good turkey fryer? With thanksgiving coming up I was thinking about getting one. :)
I've seen the charbroil big-easy NO OIL infrared turkey cookers--any opinion...
Well Sunday's the big day. I'm doing 15 baby back ribs and wanted to make sure I got all the information I needed before I screw something up!! I'm using Jeff's rub and Jeff's sauce and am going after "falling off the bone" ribs.
I'm thinking about using the 2-2-1 method but had a couple of...
Hey everyone!
I decided to buy Jeff's rub and noticed when reading the recipe that it doesn't call for using mustard on the ribs and he also doesn't wrap+refrigerate the ribs overnight. I'm doing baby backs next week and was wondering if anyone has used this recipe and what their thoughts +...
Has anyone ever had to do 3-2-1 method for pork baby back ribs instead of 2-2-1? I bought some pork baby back ribs from the Ralphs near my house (they were on display and pretty dry) and have them in my smoker right now. They've been going for about 2-2.5 hours now and still no pullback...
I noticed when using my new Landmann GOSM Big Block (Bass Pro Shops) for smoking ribs that...
1. It takes a long time for the smoke to get going
2. All my wood chips burn out after about 2-2.5 hours
I'm wondering if...
A. Does anyone else have a problem with the new GOSM smokers taking a...
i'm doing 18 full racks of baby back ribs and was wondering how many racks i could fit into a GOSM Big Block and what accesories I would need to do so?
It's completely stock with only 4 racks in it at the moment and I don't own any rib racks...
Hi,
I'm looking to purchase a new smoker and was wondering, does the GOSM come in different sizes? I'm curious because I saw one at the walmart website for $100 but have read threads on here that say they go up to $600?
here's the walmart link...
hi everyone!
My name's John. I'm a novice at bbq but I sure do love eating it. :)
Currently I have a brinkmann vertical gas smoker, like I said.. I'm new to this but very willing to learn. :)
thanks!!
John
Hi!
I was wondering if anyone had any tips on holding/reheating ribs.
I'm throwing a bbq for 50 ppl this weekend and plan to smoke 15 racks for my guests. I only have one smoker so I was thinking I'd start them then cool them down, I've been using the 2-2-1 method and it works great.
Does...