Help! Baby Back ribs for 50

Discussion in 'Pork' started by bernie, Oct 14, 2009.

  1. bernie

    bernie Newbie

    Hi!

    I was wondering if anyone had any tips on holding/reheating ribs.

    I'm throwing a bbq for 50 ppl this weekend and plan to smoke 15 racks for my guests. I only have one smoker so I was thinking I'd start them then cool them down, I've been using the 2-2-1 method and it works great.

    Does anyone have any suggestions? I was thinking maybe:

    Start them uncovered for 2 hours in the smoker

    Remove, foil + add liquid + refrigerate until 3-4 hrs before party starts

    Remove bring to room temp

    Cook for 2 hours covered

    Remove, cook for 1hr uncovered..

    Any suggestions!??! or better ideas?? :)

    thanks!!
     
  2. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    you could do them all the day before and refrigerate
    reheat foiled in the oven , or in a roaster.
    or toss on the grill for a few minutes after letting them get to room temp.
     
  3. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    I've held ribs in a cooler for 4 hours and they were still nice an warm.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I would just smoke the and refrigerate and then re-heat them in the oven slowly and you'll be Golden.
     
  5. chefrob

    chefrob Master of the Pit OTBS Member

    az
    X's 2...............
     

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