Hi! I was wondering if anyone had any tips on holding/reheating ribs. I'm throwing a bbq for 50 ppl this weekend and plan to smoke 15 racks for my guests. I only have one smoker so I was thinking I'd start them then cool them down, I've been using the 2-2-1 method and it works great. Does anyone have any suggestions? I was thinking maybe: Start them uncovered for 2 hours in the smoker Remove, foil + add liquid + refrigerate until 3-4 hrs before party starts Remove bring to room temp Cook for 2 hours covered Remove, cook for 1hr uncovered.. Any suggestions!??! or better ideas?? thanks!!