Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. llmc

    Chili Cookoff

    I couldn't even finish it. My wife is sleeping and I didn't want to wake her up laughing. I'll have to finish reading it tomorrow.
  2. llmc

    'Bama trooper

    I hope this isn't too old. You need to read the quotes with a very heavy Southern accent. An Alabama State Trooper pulls a good-ol'-boy over for speeding. He walks up and says to the driver, "Ya'll got any I.D" The driver replies, " 'Bout what?"
    • llmc
    • Thread
    • Replies: 5
    • Forum: Jokes
  3. llmc

    DEA, ATF & FBI Agents

    Sweeeeeeet!!!!!!
  4. llmc

    Abbott & Costello

    Thanks for that! I am old enough that I can picture it in my mind... at least what's left of it.
  5. llmc

    2nd set of ribs w/ Q-view

    I used Meathead's Memphis Dust. It was really good. I don't know I will change anything next time. We really were very happy with these ones. I want to try to do some other stuff though. May smoke a steak for an hour or so before grilling. Thinking of doing a brisket at some point...
  6. llmc

    Roy from Roseville, CA

    Hi Roy, I'm Lou from PA. I"m a newbie too. There's a lot of great people willing to help you out around here. I hope you enjoy and learn lots. My wife and I just did a balloon ride out your way in August. We were with Balloons Over the Valley. Napa was fogged in, so they took us over your...
  7. llmc

    Sorry for the breach of etiquette

    Hi Charles. I"m from PA, but my brother lives in Lewisville. It sounds like that could be your neck-o-da-woods. He is also a Cowgirls, woops, Cowboys fan. I hope you enjoy your Q and I can't wait to see some Q-view! By the way, you can let me have it, I'm a Raiders fan living in Steelers...
  8. llmc

    2nd set of ribs w/ Q-view

    I put another rack of ribs in today. The first time wasn't all that great. I pit these in about 7:30 before church. I got home about 12:30 and was going to put sauce on them. I did the side that was up, but when I went to turn them over they wouldn't cooperate; they just started falling...
    • llmc
    • Thread
    • Replies: 10
    • Forum: Pork
  9. llmc

    Flank Steak?

    I was wondering if anyone has smoked a flank steak. It's a fairly tough cut of meat. My wife and I have done Marinated Flank Steak on the grill, and it came out pretty good. We marinate it overnight in vacuum bags and then grill it to rare-m.rare. Does anyone here have experience smoking...
    • llmc
    • Thread
    • Replies: 5
    • Forum: Beef
  10. llmc

    First Smoke done

    Thanks everyone. My wife's comment was "You can do this again tomorrow." Of course I did all the cooking. I even made salads to go along with the ribs and beans. I don't know how much of a part that played in that decision.
    • llmc
    • Post #12
    • Forum: Pork
  11. llmc

    First Smoke done

    For smoking I used the Old Smokey Electric smoker. It seemed to work fine. Next time I will line the drip pan with foil! They say not to use water because it's a sealed unit. The stuff in the drip pan really burned in and I wonder if that had an effect on smoke quality. I don't think I put...
  12. llmc

    First Smoke done

    Well I'm finally done cleaning up and all from our first smoked dinner. Had spare ribs and Dutch's Wicked Baked Beans. Made my own sauce also. All turned out well. Here is some qview. Not the best photos, but we were too busy enjoying.
    • llmc
    • Thread
    • Replies: 13
    • Forum: Pork
  13. llmc

    mop, baste & brush?

    Thank you for the input. I am going to make a sauce and do as suggested. I think I'll put a little on at about the last hour and then leave the rest for the side. I may even separate out a few bones with no sauce and see what they're like. I've never really had ribs without sauce, so it's...
  14. llmc

    Sayin' Hey From Michigan

    Great to have you John. Always nice to get some extra qview and hear some new techniques and recipes.
  15. llmc

    Hi from Ontario

    Hi and welcome. I am a total newbie from PA and thought I'd say hi. Nice to get a northern point of view, not that we don't love our southerners. I'm so new I'm going to do my first smoke today. I'm doing some spare ribs. Happy smoking! And don't forget the qview! I'm sure others will...
  16. llmc

    mop, baste & brush?

    I'm obviously new to this. What is the difference between mopping, and brushing? I know pretty much what basting is. Is it just in the way it's applied? Can you mop with a thick KC style sauce on ribs, or is that brushing? Confused in PA By the way, doing my first rack of ribs today and...
  17. llmc

    First Smoker

    Planning on doing some ribs tomorrow, so I'll be posting some pics of that. I don't know why my pics are up as a link as opposed to being in the message. Any suggestions?
  18. llmc

    First Smoker

    It's here, assembled and in the garage getting happy with 3 pieces of peppered bacon. I am excited!
  19. llmc

    Dutch's "Wicked Baked Beans"

    Dutch, has anyone ever cut up and used fresh pineapple with this recipe? My wife and I love fresh pineapple and we almost never use the canned stuff anymore. I was just wonderin' if anybody has tried it and commented on it. I don't have my smoker yet, but I definitely plan on tryin' your bean...
  20. llmc

    Newbie from NW PA

    Thank you everyone for the warm welcome. Happy smoking to you all. Lou
Top Bottom
Back
Clicky