I'm obviously new to this. What is the difference between mopping, and brushing? I know pretty much what basting is. Is it just in the way it's applied? Can you mop with a thick KC style sauce on ribs, or is that brushing?
Confused in PA
By the way, doing my first rack of ribs today and will post some qview later.
Confused in PA
By the way, doing my first rack of ribs today and will post some qview later.