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My garden 2013...10/14/2013 update.....
lookin' good dave.......and those russian purples were great!- chefrob
- Post #58
- Forum: Common Vegetables
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My garden 2013...10/14/2013 update.....
i got some buckboard bacon for that.................- chefrob
- Post #41
- Forum: Common Vegetables
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bar-b-chef offset smoker
post up pics as you go along.................- chefrob
- Post #44
- Forum: Charcoal Smokers
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Richoso1-a turn for the worse
thom, yer dad and i had a similar affinity for chilis..........he is still missed by many of us. -
A-MAZE-N Products Hits a Milestone With Our 10,000th Customer!!!
congrats todd......you sure do deserve it and gary is so happy for you as am i.- chefrob
- Post #29
- Forum: Messages for All Guests and Members
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bar-b-chef offset smoker
14''x12.5''x3.5''..............i would not go any bigger than this since i have to angle it in to get it inside. BTW it has been over 2 yrs and i just got a small hole in it (the basket) from the fire......i have gotten tons of use from it.....good luck and post up yer pics!- chefrob
- Post #40
- Forum: Charcoal Smokers
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July 4th Sale = 10% + Free Shipping!!
very nice todd.......bump for a great deal on great products!- chefrob
- Post #2
- Forum: Messages for All Guests and Members
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Bacon, Ascobic Acid, and Nitrosamines
if you want to waste your $$$.....just cook yer bacon on med heat. the USDA can't even get it right........they give you 2 methods to get to med-well, one is at a lower temp. it is not about doneness...it's how you get there.- chefrob
- Post #6
- Forum: Hot Smoked Bacon
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Birthday Cream Cheese pound cake....easy too! (q-views to show how)
interesting recipe....the difference from cake/AP/bread flours is the amount of gluten. cake flour should work in this one and should result in a more tender cake......can't hurt to try it. -
SQWIBS Ponds
love water features.........more info on the veggie garden filter.- chefrob
- Post #6
- Forum: Small Spaces
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my version of BBB.............
bump for Tarbaby........this method of removing the bone is a little easier than the one i previously did that is a wikki...... -
A-MAZE-N Products on the Radio?
very cool todd!- chefrob
- Post #25
- Forum: Messages for All Guests and Members
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Buck Board Bacon Questions
i'm suprised ya just don't use a sawzall.........- chefrob
- Post #18
- Forum: Hot Smoked Bacon
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Buck Board Bacon Questions
ya just gotta use the ninja skills to make it look like belly doncha..........- chefrob
- Post #16
- Forum: Hot Smoked Bacon
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mexican chorizo.........
sorry for the late reply but damn that looks great!!! as for the tablespoon question...i am a proffesional chef and in the industry we use T. for tablespoon and t. for teaspoon. as for the chili question all the ingredients will make the 4C. of auce needed micky, next time use all the vinegar... -
Maverick ET-73 waste of $$$
- chefrob
- Album
- Comments: 0
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oven%20thermometer
- chefrob
- Media item
- Comments: 0
- Album: Maverick ET-73 waste of $$$
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TEL-TRU-3514FBAKLAAAA-LARGE.jpg
- chefrob
- Media item
- Comments: 1
- Album: Maverick ET-73 waste of $$$
