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  1. toxie

    Weekend Smoke - Pulled Pork with Q-View

    I got two pork butts from Sam's at about 17.5 lbs total. Brined for 12 hours... Then I rubbed them in mustard and dry rub. Off to the smoker...temp set at 225 to start. What a great day for smoking! I love my stick burner! Burning oak and wild cherry. Both pieces stalled at around...
    • toxie
    • Thread
    • Replies: 12
    • Forum: Pork
  2. toxie

    First cheese smoke today with Q-View

    Well today I finally gave it a shot, I wont know exactly what I got until about three weeks from now, but it sure looked and smelled good! The starting lineup...7.75 lbs total. I cut each block into thirds... This is one of  the hangers I made for my smoker for summer sausage and the...
  3. toxie

    First ribs of the year with Q-View

    My first batch of baby back ribs of the year today. All rubbed up and ready for the smoker... To the smoker!! Using the 2-2-1 method, this was the final hour... All cut up and ready to eat... Dang these really did hit the spot!! Thanks for allowing me to share guys!! 
    • toxie
    • Thread
    • Replies: 24
    • Forum: Pork
  4. toxie

    BBQ sauce pressure canning question...

    Hey guys, I'm looking for a pressure/time guidline for pressure canning BBQ sauce. I've searched but can't find a clear answer anywhere. I'm thinking 11 lbs of pressure and 30 mins for pints/35 mins for quarts. Do you think I'm anywhere close? Thanks for any info..
  5. toxie

    Char-Griller Smokin Pro-Mods Complete W/Qview

    Got the mods completed... Replaced OEM thermometer with two that can be calibrated. Removed and plugged old thermometer hole. New wheels all the way around. 10" air filled... New hook hangers and added a grommet for temp probe. Gaskets on the sides. Made my own "Z" channel. Gasket on...
  6. toxie

    Hello from Ohio

    Hey guys! Loved this place so much I decided to join. So much great information here. Got a new Char-Griller Smokin Pro with firebox and making mods to it now. Should be done soon... Can't wait to try it out!
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