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  1. Compulsive Smoker

    0-400 Chicken Thighs (Adapted for Weber Kettle)

    Thanks Jeff! It does work good! I had first seen them on the Weber website and immediately knew I needed to try one! Yup it sure is, we have had a beautiful fall so far this year…
  2. Compulsive Smoker

    Jalapeño Cheddar Sausage…My first sausage attempt…

    Thanks @nlife ! I’m anxious to try again, I think my next one will be a mushroom and swiss cheese sausage…I haven’t found any recipes, so I’m thinking 2% salt, black pepper, and curing salt then adding mushroom pieces and Swiss cheese chunks after the grind…
  3. Compulsive Smoker

    Dry Cure Bacon

    Looks good! I should try the dry cure sometime, but I know I like it cured in Pop’s brine, so not sure if I’ll ever get around to it…
  4. Compulsive Smoker

    Breakfast Haystack Remix (First Cook on New Blackstone)

    Looks interesting! What’s the story?!
  5. Compulsive Smoker

    0-400 Chicken Thighs (Adapted for Weber Kettle)

    I just checked Amazon, and there is one for $10 off because of “minor imperfection with packaging”
  6. Compulsive Smoker

    0-400 Chicken Thighs (Adapted for Weber Kettle)

    Thanks Adam! That is a Weber Heat Controlled I think I bought mine on EBay… Edit: it was actually a damaged packaging item from Amazon…
  7. Compulsive Smoker

    0-400 Chicken Thighs (Adapted for Weber Kettle)

    Lol! Thanks Ryan! Try it sometime! Get Bush’s Grillin’ Beans and you’ll never look back!
  8. Compulsive Smoker

    Treat Belly Like Butt?

    Here's a post on what I do with some pork bellies that I get... https://www.smokingmeatforums.com/threads/hot-honey-pork-belly-burnt-ends.335848/
  9. Compulsive Smoker

    Treat Belly Like Butt?

    Looks good to me, but I can imagine the meat being a little dry with the temp you took it to... I switched over to lump charcoal in my OKJ offset and I'm never going back!
  10. Compulsive Smoker

    0-400 Chicken Thighs (Adapted for Weber Kettle)

    Thanks John! I was just thinking that it wasn't very colorful! Lol
  11. Compulsive Smoker

    Smoked Chicken, Andouille, and Smoked Sausage Gumbo...

    We had 33° here this morning when I got up...first frost as well, but not very heavy...
  12. Compulsive Smoker

    Breakfast Haystack Remix (First Cook on New Blackstone)

    We’d be delighted to have you at our table! You do that! I never saw one with purple flesh!
  13. Compulsive Smoker

    0-400 Chicken Thighs (Adapted for Weber Kettle)

    A few months ago, @akjeff posted a thread on 0-400 Wings on a pellet grill, and I wanted to see how a similar method would work on a the Weber Kettle with a heat controller ring so finally today I made it happen! Yesterday I bought a few enormous bone in skin on chicken thighs. I seasoned the...
  14. Compulsive Smoker

    Breakfast Haystack Remix (First Cook on New Blackstone)

    Thank you my friend! I recently picked up a can of Spicy Farm Dust...It tastes like maybe they just added cayenne to the farm dust...pretty good, but I almost just prefer the Original.
  15. Compulsive Smoker

    Treat Belly Like Butt?

    That looks pretty good to me! I'm interested to hear how it turns out for you...
  16. Compulsive Smoker

    Smoked Chicken, Andouille, and Smoked Sausage Gumbo...

    Wow! I was out hunting yesterday afternoon, and by the time it got dark I was cold and would have sailed right through a couple bowls of that! Look amazing!
  17. Compulsive Smoker

    Beef short ribs for dinner

    Thanks Phil!
  18. Compulsive Smoker

    Rouladen/Zrazy Zawijane

    Same here! I suddenly have a new item on my list!
  19. Compulsive Smoker

    Someone just bought their first brisket. I'm told I'm about to receive a master-class.

    She totally nailed that one! Looks amazing and tell her congrats on the Feature!
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