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I'm with you. Forget the can and just use the stand. One of the 3 best ways to cook a chicken. Spatchcocked and rotisserie are great too, especially when done over live fire.
https://www.youtube.com/@BigLewBBQ
This guy has a bunch of Old Smokey vids on Youtube. Most for the 22", but he has a few for the 18" and maybe for the 14".
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