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So after reading a few injections recipes, I tried it on a pork shoulder a couple of weeks ago. Actually did one with and one without to compare; all votes went to the injected ;)
I started out by patting rub on all sides but the 'top'. I worked the needle around from the top before rubbing...
So after a long period smoking slumber, I'm plan to fire up the old SNP this weekend, and I'm planning my meat selection, and my local butcher has some great deals on a wide variety of ribs. And while I've tried various adaptations of "3-2-1", I am unable to produce consistent results.
While...
Well I've reviewed the wealth of information contained within the forums on smoking briskets, and am trying to plan a timeline for next weekend smoke.
I know to cook the meet to Temp, not time, but I still want to get a good Idea when to throw it on and ways to cheat.
By cheating I mean that I...
I have a 3.7# BCC on the smoker (brinkman Snp). Dr Pepper in the can with rub, smoker is at about 250. It's only been on about an hour, and it already at 117. I reed that it should take roughly four hours, but at this rate? I must admit that I may have placed the temp probe incorrectly, so I'll...
I smoked a pork but this weekend for about 15 hours, plus about 1 hour for my SnP to get up to temp. I went through about 18# of lump charcoal, plus smoking wood. I'm just curious how that compares to others out there?
I just had a nice lengthy post full of q-view and click the wrong button and poof (my fault)
Let's try again.
So I decided to smoke a Boston Butt for some Pulled Pork this weekend. I gave a 9# butt a coat of mustard and then a healthy dose of rub.
I followed the sticky for PPB, and it took...
Howdy Yall;
I just bought my first smoker for July 4th to try an old family recipe for leg quaters. I've used the recipe for years with indirect heat on a charcoal grill, and thats after eating for years of my dads gass grill. I bought a Brinkmann 40" SNP (I've been studying acronyms). I...