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M
Doing my first pig roast
I’ll be doing the kill scald and prep work solo. Will use a gambrel winch to lower and maneuver the hog. I was thinking skin on. Any pros and cons to skin on or off?- mike033089
- Post #6
- Forum: Pork
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M
Doing my first pig roast
I considered the cinder block smoker but the tow behind is only 150 for the weekend. And it’s got some cool curb appeal for the guest.- mike033089
- Post #4
- Forum: Pork
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M
Doing my first pig roast
Hey all first post here of many I’m sure. So this year we decided to do a pig roast maybe even 2. I will be renting a tow behind charcoal roaster and raising the pig myself. We plan on having about 60 people and are shooting for early June. Due to the pig farmers availability I’m picking a...- mike033089
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- Replies: 8
- Forum: Pork
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